Sushirando (Zhuoyuehui Branch)
日料 · ⭐ 4.2
Level 2, Zhuoyue Hui, Zhongkang Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Level 2, Zhuoyue Hui, Zhongkang Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Mango, Angus Steak with Foie Gras, Scallop Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.2
- Address: Level 2, Zhuoyue Hui, Zhongkang Road
- Popular dishes: Frozen Mango, Angus Steak with Foie Gras, Scallop Sushi, Grilled Salmon Belly Sushi, Grilled Thick Eel
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Frozen MangoFrozen mango is made by peeling, pitting, and cutting fresh mango into pieces, then freezing until solid. Main ingredient is mango, no additional ingredients needed.
Angus Steak with Foie GrasAngus steak made from premium Angus beef, marinated and pan-seared, served with delicate foie gras prepared by sous-vide or pan-frying.
Scallop SushiFresh scallop sushi made with vinegar rice and seaweed. Sliced scallop placed on hand-formed rice, wrapped or decorated with seaweed to form the basic sushi shape.
Grilled Salmon Belly SushiGrilled salmon belly sushi features tender, lightly charred salmon belly served over seasoned rice, offering a rich umami flavor and smooth texture.
Grilled Thick EelThick-cut eel marinated and grilled over charcoal until charred on the outside and tender within, delivering rich flavor and texture.- Grilled Chicken CutletFresh chicken breast marinated and grilled to perfection, offering a tender and juicy texture with a savory flavor.
炙烧香鹅肝炙烧香鹅肝以新鲜鹅肝为主料，经过腌制后用高温炙烤至外层微焦、内部细腻滑嫩。制作过程中通常加入香料或调味汁提升风味，保留鹅肝本身的浓郁口感。
Caramel Foie Gras SushiCaramelized foie gras is paired with sushi rice and raw fish, creating a rich, sweet-savory flavor in each bite.
Premium Bluefin Tuna BellyPremium bluefin tuna belly selected from the finest mid-section, tender and rich in oil, prepared by low-temperature slow cooking or served raw to preserve its natural flavor—commonly used in Japanese sashimi or sushi.
Sweet Shrimp SashimiSweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
Love BlossomFlower Love is a creative dish featuring fresh vegetables and seafood, typically including shrimp, squid rings, bell peppers, carrots, and broccoli, prepared by steaming or quick stir-frying to preserve the natural flavors.
Crab Custard in Tea BowlA delicate Japanese dish made by steaming crab meat with egg and dashi, resulting in a smooth and savory custard.
Scallion Grilled Salmon BellyGrilled salmon belly seasoned with scallions, offering a rich, savory flavor and tender texture.