Yingchao Crab & Lobster BBQ (Bashan South Road Store)
小吃快餐 · ⭐ 3.4
Biaoshan South Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Biaoshan South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Fried Yellow Croaker, Dry-Fried Spicy Chicken, Zaozhuang Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.4
- Address: Biaoshan South Road
- Popular dishes: Crispy Fried Yellow Croaker, Dry-Fried Spicy Chicken, Zaozhuang Spicy Chicken, Shrimp and Crab Army, Spicy Stir-Fried Beef Offal
China trip · China travel
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Dishes
Crispy Fried Yellow CroakerCrunchy yellow croaker is a Chinese dish made with yellow croaker as the main ingredient. After cleaning, the fish is marinated, coated in starch or flour, and deep-fried until golden and crispy outside while remaining tender inside. No water is added during cooking—high heat shapes the fish and locks in moisture.
Dry-Fried Spicy ChickenDry-fried chili chicken is a dish primarily made with chicken, using dried chilies and Sichuan peppercorns as辅料, stir-fried at high heat to make the chicken dry, fragrant, and crispy. The chicken is cut into pieces, marinated to absorb flavor, then stir-fried together with chilies and peppercorns until golden and crispy, delivering a unique dry fragrance.
Zaozhuang Spicy ChickenZaozhuang chili chicken is a dish primarily made with chicken and chili peppers. The chicken is cut into pieces, then fried or stir-fried, and finally combined with dried chilies, Sichuan peppercorns, and other seasonings. Scallions, ginger, and garlic are typically added for aroma. The dish has a fresh, fragrant flavor with a mild spiciness, and the chicken is crispy on the outside and tender on the inside.
Shrimp and Crab ArmyShrimp and crab soldiers is a dish featuring fresh shrimp and crab meat or claws, stir-fried with oil and seasoned with葱姜蒜. It's finished with a thickened sauce, emphasizing precise heat control to keep the seafood tender.
Spicy Stir-Fried Beef OffalA spicy stir-fried dish made with beef offal such as tripe, intestines, and lungs, seasoned with chili, Sichuan pepper, and aromatics.
Spicy Lamb Offal Stir-FrySpicy stir-fried lamb offal is a dish made with lamb organs like heart, liver, lungs, and intestines, stir-fried with chili, scallions, ginger, and garlic to blend flavors.
Spicy Medium-sized CrawfishFresh medium-sized crawfish stir-fried with spicy spices like Sichuan pepper and chili, delivering a bold, numbingly hot flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.