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Luckin Coffee (Longgang Wisdom Community Store)

咖啡 · ⭐ 4.0

No. 1 Building, Block C, First Floor, Zhuihui Home Science and Technology Park, Baolong Avenue

Dishes

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  人气厚乳拿铁会议搭子

  使用新鲜牛奶和浓缩咖啡混合制成，加入厚乳增加浓郁口感，顶部可加奶泡或糖浆装饰，是一款以咖啡为主料的饮品。
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  Ice-cold Coconut Latte

  Ice Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
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  First Love Green Grape Mochi

  A sweet treat made with glutinous rice skin, green grape flesh, and candied green grapes. The outer skin is made from glutinous rice flour and water, wrapped around fresh or candied green grapes, then chilled before serving.
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  Fish摸 Latte with Coconut

  Moyu Coconut Latte is an innovative beverage made with fresh coconut milk as its base, blended with concentrated coffee and Moyu syrup, topped with a light layer of frothed milk, delivering a smooth texture and a unique coconut coffee flavor.
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  New Zealand Fresh Cheese Latte

  New Zealand Fresh Cheese Latte is a beverage made primarily with fresh New Zealand cheese and latte coffee. The preparation is simple: whip the cheese until smooth, then mix it with hot latte coffee to create a rich texture and醇厚 flavor.
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  Taro Paste with Thick Milk

  Mashed taro thick milk is made by steaming fresh taro, mashing it into a paste, then mixing it with milk, whipped cream, and sugar until smooth. It is then blended with thick milk to create a silky, delicate texture, commonly enjoyed as a dessert or beverage.
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  Steamed Green Yuzu Latte

  Steamed green tea latte with Hiyazashi (a Japanese citrus fruit) is made by blending the fruit pulp and juice with steamed green tea, then mixed with milk or plant-based milk. To prepare, steep the green tea in hot water, cool it down, mix with Hiya-zashi pulp, add an appropriate amount of milk, stir well, and serve chilled or over ice.
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  Sauce-Flavored Latte

  Sauce-flavored latte is a specialty drink made from high-quality coffee beans blended with a specially crafted sauce, carefully mixed to create a unique sauce aroma. The preparation involves grinding the coffee beans, extracting the coffee liquid, then adding the secret sauce and stirring thoroughly before enjoying.
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  Mascarpone Latte

  Mascarpone Cheesecake Latte is a coffee beverage made primarily with mascarpone cheese and latte coffee. The preparation involves whipping the mascarpone cheese to a smooth, creamy consistency, then mixing it with freshly brewed latte coffee to create a rich and layered texture.
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  Dragon Year Sauce-Flavored Chocolate

  Dragon Year Sauce-Infused Chocolate is an innovative dessert that blends Chinese-style sauces with Western chocolate. Made from premium dark chocolate, it incorporates a specially crafted sauce-flavored liquor, then garnished with a subtle hint of sea salt to create a unique taste. The preparation requires precise temperature control to ensure the perfect fusion of chocolate and liquor aroma.

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