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Silver Garden Restaurant

鱼鲜 · ⭐ 4.3

Entrance of Qianshuiwan Residential Community, Waihuan Auxiliary Road, Tiyuzhongxin Subdistrict (near Yangguang Yibai)

Dishes

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  Spicy Crab Delight

  A spicy and flavorful dish made with fresh crabs stir-fried with chili, Sichuan pepper, and aromatic spices.
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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Two-Way Prawn Delight

  基围虾两吃 is a dish featuring基围虾 as the main ingredient, prepared in two ways: steamed or blanched to preserve its natural flavor, and stir-fried or braised with seasonings for richer taste. Each method highlights the shrimp's tenderness and depth of flavor, offering a layered dining experience.
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  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
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  Marinated Seafood

  Laozhi seafood is a cold dish made primarily with fresh seafood such as shrimp, crab, and shellfish, combined with vegetables like cucumber and carrot, and soaked in a specially prepared sauce. To prepare it, cook or blanch the seafood, then cool it down. Mix it with sliced accompaniments and add a dressing made from soy sauce, vinegar, sugar, garlic, ginger, and chili. Chill to allow the flavors to meld before serving.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Thai Crispy Bass

  Fresh bass is marinated, coated in crispy batter, and deep-fried until golden. Served with a tangy Thai sauce for a perfect balance of crispiness and flavor.
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  Garlic and Vermicelli Sea Blubber

  A premium seafood dish featuring fresh Dalian abalone, vermicelli noodles, and garlic, steamed or stir-fried to perfection.
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  Beef with Golden Needle Mushrooms in Sour Soup

  Beef and enoki mushroom hot pot features thin beef slices and enoki mushrooms cooked in a sour broth. The beef and mushrooms are blanched together in a tangy sauce made from tomatoes, white vinegar, and chili for a refreshing, appetizing flavor.
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  Yingzuo Health Tofu

  A healthy dish made with soft tofu and nutritious ingredients like mushrooms, carrots, and green peas, steamed or simmered to preserve flavor and nutrition.

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