Houde Zhi Zhen Western Restaurant
Western cuisine · ⭐ 4.4
No. 369 Pingling Middle Road, Licheng Subdistrict, Shanghe City, Floor F4
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 369 Pingling Middle Road, Licheng Subdistrict, Shanghe City, Floor F4. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Black Truffle Creamy Mushroom Soup, Tomahawk Steak, Provençal Shrimp.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Western cuisine
- Rating: 4.4
- Address: No. 369 Pingling Middle Road, Licheng Subdistrict, Shanghe City, Floor F4
- Popular dishes: Yunnan Black Truffle Creamy Mushroom Soup, Tomahawk Steak, Provençal Shrimp, French Royal Foie Gras Wellington Steak, Classic Beef Burger
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Dishes
Yunnan Black Truffle Creamy Mushroom SoupMade with fresh mushrooms and Yunnan black truffles, this creamy soup is slowly simmered and finished with fresh cream. The rich, smooth texture highlights the unique aroma of black truffles and the natural umami of mushrooms.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Provençal ShrimpFresh shrimp cooked in a tomato-based sauce with garlic, onion, and white wine, typical of Provence cuisine.
French Royal Foie Gras Wellington SteakA classic French dish featuring a premium beef tenderloin wrapped in foie gras, mushroom duxelles, and puff pastry, then baked to golden perfection.
Classic Beef BurgerClassic beef burger with grilled beef patty, lettuce, tomato, onion, and cheese between two round buns. Beef patty seasoned with salt and pepper, cooked by grilling or frying. Buns can be sesame or plain white bread.
American High-Temperature Ribeye SteakPremium ribeye steak from the U.S., seared at high temperature to retain juices, served with black pepper or red wine sauce.
Mango Shrimp SaladMango shrimp salad is primarily made from fresh shrimp and mango. The shrimp are cooked and deveined, while the mango is peeled and cut into pieces. These are mixed with vegetables such as lettuce and cucumber, then dressed with a dressing based on olive oil, lemon juice, or vinegar and tossed well.
Mushroom Soup with Pan-Seared Fresh ClamsA rich mushroom broth is paired with pan-seared fresh clams, offering a clear, savory flavor and tender, slightly crispy texture.
Fresh Shrimp Avocado TartareFresh shrimp and avocado tartare is made with fresh large shrimp and ripe avocados. Cook the shrimp, then dice them. Remove the pit and peel the avocado, then mash it into a puree. Mix the shrimp and avocado with chopped onion, lemon juice, olive oil, and a pinch of salt. Stir well and spoon into small cups or tart molds. Chill to set before serving.
Truffle FriesTruffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.