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Jiansheng Sunday Hotpot (Xinji Branch)

Hot pot · ⭐ 3.4

No. 21, Anding Street

Dishes

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  One-Meter Lamb

  One-meter lamb is a dish primarily made with lamb, typically using lamb leg or rib meat, sliced into strips or chunks. It is marinated with cooking wine, ginger slices, green onions, and other seasonings before being stewed or braised until the meat becomes tender. During cooking, vegetables such as carrots and potatoes may be added to enhance the flavor.
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  Boneless Duck Feet

  Boneless duck feet are made from duck feet, processed through blanching, bone removal, and braising. The finished product has a chewy texture and rich, savory flavor with a distinct braised aroma.
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  Sunday Premium Lamb Ribs

  Premium lamb ribs marinated and grilled to perfection, served with seasonal vegetables and a secret sauce for a rich, savory experience.
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  Mixed Noodles

  Zha mian is a noodle made by mixing various whole grain flours, commonly including wheat, corn, and buckwheat flour. The flours are blended in specific ratios, mixed with water to form dough, rolled flat, then cut or pressed into noodles, and cooked by boiling, stir-frying, or mixing with sauce.
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  Crystal Vermicelli

  A refreshing dish made with transparent vermicelli noodles, often mixed with vegetables, meat, or seafood and dressed in a savory sauce.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Tender Beef Stir-Fry

  Slippery beef is a dish made primarily with beef, usually using tenderloin or shank sliced and marinated with starch, egg white, and seasonings, then quickly stir-fried or blanched to achieve a tender texture. It's often enhanced with scallions, ginger, garlic, and green or red peppers.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Nori

  Seaweed is a common algae ingredient, usually purple or dark green, with a thin and soft texture. It's often soaked and used in soups, salads, or sushi rolls, and can also enhance dishes with umami flavor.
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  Korean Sliced Grilled Sausage

  A Korean-style dish featuring sliced pork sausages cooked with gochujang, onions, and peppers, offering a savory and slightly spicy flavor.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Fresh Beef Tripe

  Fresh beef tripe is a dish made primarily from fresh tripe, cleaned and cooked by blanching, stewing, or stir-frying. The tripe is crisp and tender with a smooth texture, often enhanced with chili, scallions, ginger, and garlic.
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  Longkou Vermicelli

  Longkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.

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