Baifung (BFC Bund Financial Center Branch)
地方菜 · ⭐ 4.8
Unit 104a, 1st Floor, Building 2, North Zone, BFC Waitan Financial Center, No. 558 Zhongshan East Second Road (adjacent to Hangzhou Bank on Renmin Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 104a, 1st Floor, Building 2, North Zone, BFC Waitan Financial Center, No. 558 Zhongshan East Second Road (adjacent to Hangzhou Bank on Renmin Road). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Dumpling Soup, Shandong Red Heart Potato Braised Pickled Crab, Orange Crispy Yangxin Black Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 4.8
- Address: Unit 104a, 1st Floor, Building 2, North Zone, BFC Waitan Financial Center, No. 558 Zhongshan East Second Road (adjacent to Hangzhou Bank on Renmin Road)
- Popular dishes: Fresh Dumpling Soup, Shandong Red Heart Potato Braised Pickled Crab, Orange Crispy Yangxin Black Beef, Live Sea Cucumber Rice Bowl, Sea Cucumber and White Cucumber Salad
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fresh Dumpling SoupA comforting soup made with fresh vegetable and flour dumplings, simmered in broth for a light and savory taste.
Shandong Red Heart Potato Braised Pickled CrabShandong Red Heart Potato Braised Pickled Crab is a Chinese dish made with Shandong red heart potatoes and pickled small crabs, cooked by stewing, with a fresh and rich salty flavor.
Orange Crispy Yangxin Black BeefMarinated Yangxin black beef slices are fried until crispy and served with an orange-infused sauce for a sweet and tangy flavor.
Live Sea Cucumber Rice BowlLive sea cucumber rice is a dish primarily made with fresh sea cucumbers and rice. To prepare it, first clean the sea cucumbers thoroughly and cut them into segments. Then, cook the rice until soft and sticky, add the sea cucumbers to the pot along with appropriate seasonings, and gently stir until well combined.
Sea Cucumber and White Cucumber SaladA refreshing salad combining crisp white cucumber from Haiyang with fresh red island sea snails, dressed in a light vinegar and garlic sauce.
Laozhi Jiaodong SeafoodA dish featuring fresh seafood from Jiaodong, seasoned with a special 'laozhi' sauce, highlighting the natural flavor of the ocean.
Bohai Bay Shrimp with Jiaozhou CabbageFresh shrimp from the Bohai Bay simmered with tender cabbage, creating a savory and comforting dish.- Sour Spicy Wuyu Fish Ball SoupA savory soup featuring fresh wuyu fish balls, simmered with vegetables and seasoned with vinegar and chili for a tangy, spicy flavor.
Purple Cabbage with Laoshan Water and Lemon JuicePurple cabbage paired with Laoshan water and lemon juice, mainly made with purple cabbage, seasoned with Laoshan water and fresh lemon juice, with a refreshing taste.
Abalone Chicken Stir-fry with Fish MawA dish combining chicken and fish maw, stir-fried to a tender, rich texture with a savory flavor.
葫芦鹅肝Luffa duck liver is a dish featuring luffa and duck liver as main ingredients. Sliced luffa is cooked with cleaned duck liver, typically pan-fried or stewed to infuse the rich flavor of the liver into the luffa, creating a flavorful and textured dish.
Black Truffle Yangxin Black Beef Tendon Braised with Laoshan Purple AbaloneBlack Truffle Yangxin Black Beef Tendon Braised with Laoshan Purple Abalone, made with high-quality Yangxin black beef tendon and Laoshan purple abalone, seasoned with black truffle and slow-braised.
Qilu Six Flavor Handmade CrepesA traditional handmade crepe from Shandong, featuring six flavors and fresh vegetables, cooked on a hot griddle and served with savory sauce.