Sanyou Wuyu Restaurant (Jinzhou North Road Branch)
Hot pot · ⭐ 4.4
Northwest corner of the intersection of Jinzhou North Road and Fifteenth Lane, Funanfang New Village (near Changzhou Constant-Temperature Swimming Pool)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Northwest corner of the intersection of Jinzhou North Road and Fifteenth Lane, Funanfang New Village (near Changzhou Constant-Temperature Swimming Pool). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wu Fish Soup Pot, Wuyu Hot Pot, Clear Soup Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.4
- Address: Northwest corner of the intersection of Jinzhou North Road and Fifteenth Lane, Funanfang New Village (near Changzhou Constant-Temperature Swimming Pool)
- Popular dishes: Wu Fish Soup Pot, Wuyu Hot Pot, Clear Soup Base, Grilled Chili Dip, Raw Fish
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Dishes
Wu Fish Soup PotA savory soup pot featuring fresh wu fish, tofu, and vegetables simmered slowly for a rich, flavorful broth.
Wuyu Hot PotA hot pot dish featuring fresh black fish, tofu, vegetables, and mushrooms, simmered in a savory broth for a rich and healthy meal.
Clear Soup BaseThe clear soup base is built on a light broth that captures the freshness of various ingredients. Fresh vegetables and meats are combined with carefully selected spices and slowly simmered to create a clear, delicate flavor—this is a classic choice for hot pot.
Grilled Chili DipA spicy dip made by grilling fresh chilies, peeling them, and mixing with garlic, soy sauce, and sesame oil. Ideal for dipping steamed or cold dishes.
Raw FishA dish made from fresh fish served raw, commonly found in Cantonese and Hong Kong cuisine, often accompanied by ginger, scallions, and soy sauce.
Secret-Recipe Oil DipA secret-style oil dip made with sesame paste, peanut butter, chili oil, garlic paste, green onions, cilantro, soy sauce, vinegar, and Sichuan pepper powder, commonly used in Sichuan hot pot or spicy noodles, paired with beef, lamb, vegetables, and tofu.
Spicy Oil Pig EarsSichuan-style cold dish made with boiled pig ears sliced and mixed with chili oil, garlic, green onions, chili powder, and Sichuan pepper.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Doubao Gold Natural Fresh Tofu SkinDoubao Gold Natural Fresh Tofu Skin, made from high-quality non-GMO soybeans using traditional craftsmanship. The tofu skin has a golden color and delicate texture, rich in protein and various nutrients. It can be paired with different ingredients for cooking, offering a delicious taste and abundant nutrition.
Fish BladderFish swim bladder is cleaned, blanched or fried, then stir-fried with seasonings. Main ingredient is fish bladder, often flavored with scallions, ginger, garlic, and chili.
Fish slicesFish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.