Da Dong Water Deco Fish (FuXin Branch)
Sichuan cuisine · ⭐ 4.8
No. 50-2 Fuxin Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 50-2 Fuxin Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Signature Boiled Fish, Sichuan Boiled Fish with Live Fish, Pickled Pepper Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Sichuan cuisine
- Rating: 4.8
- Address: No. 50-2 Fuxin Road
- Popular dishes: Signature Boiled Fish, Sichuan Boiled Fish with Live Fish, Pickled Pepper Chicken, Crispy Fish Pot with Fragrant Stir-fry, Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Boiled FishSignature boiled fish is made with fresh grass carp as the main ingredient, paired with vegetables such as bean sprouts and Chinese cabbage. The fish slices are marinated with cooking wine and salt, then blanched, before being mixed with a sauce stir-fried with chili peppers, Sichuan peppercorns, ginger, and garlic. Finally, hot oil is poured over to release the aroma.
Sichuan Boiled Fish with Live FishFresh live fish is sliced and quickly blanched in boiling water, then mixed with bean sprouts, chili peppers, Sichuan peppercorns, and other ingredients. The dish is finished by pouring hot oil over the top, resulting in a bright red color, tender fish meat, and a richly spicy, numbing flavor.
Pickled Pepper ChickenA Sichuan dish made with fresh river chicken stir-fried with pickled chili peppers and spices, offering a spicy and tangy flavor.
Crispy Fish Pot with Fragrant Stir-fryA stir-fried dish featuring crispy fish and vegetables, seasoned with aromatic spices and hot oil for a bold, fragrant flavor.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Spicy Sour Fish with Oysters, Shrimp, Intestine and DuckA hearty dish featuring black fish in a spicy sour broth, combined with oysters, shrimp, intestine, and duck for rich, layered flavors.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.