Lu Xiang Changsha Stinky Tofu (Chuansha Branch)
小吃快餐 · ⭐ 3.4
No. 3, Lane 5558, Greenland Donghai Anshore
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Lane 5558, Greenland Donghai Anshore. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Special Grilled Wheat Gluten, Secret-Recipe Beef Skewers, Secret-Recipe Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 3, Lane 5558, Greenland Donghai Anshore
- Popular dishes: Special Grilled Wheat Gluten, Secret-Recipe Beef Skewers, Secret-Recipe Pork Ribs, Secret-Recipe Chicken Skewers, Secret-Recipe Duck Intestines
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Dishes
Special Grilled Wheat GlutenSpecial grilled wheat gluten made from wheat gluten, cleaned, cut into pieces, skewered, and roasted over charcoal or grill until slightly charred. Brushed with sauce during grilling to absorb flavor, resulting in a crispy exterior and tender interior.
Secret-Recipe Beef SkewersSkewered beef marinated in a secret sauce, grilled or pan-fried. Ingredients include beef, scallions, ginger, garlic, soy sauce, rice wine, sugar, and spices.
Secret-Recipe Pork RibsSecret recipe pork cartilage, marinated and then fried or pan-fried to achieve a crispy exterior and tender interior. A blend of spices and seasonings enhances the flavor.
Secret-Recipe Chicken SkewersSpecial recipe chicken skewers use tender chicken breast, cut into uniform small pieces and marinated in a secret seasoning to infuse flavor. Then threaded onto bamboo skewers and slowly grilled over charcoal until golden and crispy on the outside, with juicy and tender meat and an irresistible aroma.
Secret-Recipe Duck IntestinesSpicy duck intestine is a dish featuring duck intestines as the main ingredient, marinated with special seasonings and cooked by blanching or quick stir-frying. The finished dish is crisp and tender with rich flavor.
Crispy Rice CakeInternet-famous crispy rice cake is a popular snack made with glutinous rice cake as the main ingredient. The outer layer is fried to a golden crisp, while the inside remains soft and chewy, paired with a specially prepared sauce for a rich and diverse taste.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Changsha Stinky TofuChangsha stinky tofu is a traditional Hunan snack made mainly from tofu, fermented and fried. Its outer layer is crispy, and the inside is soft, usually served with chili sauce, soy sauce, and other seasonings.
Black and White Stinky Tofu PlatterA specialty snack made with fermented black and white tofu, crispy on the outside and tender inside, served with spicy or garlic sauce.
Black Tofu Meets White TofuA dish featuring black and white tofu, made from soybeans, steamed to preserve natural flavor and served with scallions, soy sauce, and sesame oil.