Zhanjiang Ya Zi Fan (Chebei Branch)
Cantonese cuisine · ⭐ 3.4
Room 101, No. 28, Gaodi Street, Chebei
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 28, Gaodi Street, Chebei. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Steamed Pig's Tripe in Sauce, White-Cut Chicken, Steamed Duck in White Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Room 101, No. 28, Gaodi Street, Chebei
- Popular dishes: Steamed Pig's Tripe in Sauce, White-Cut Chicken, Steamed Duck in White Sauce, Steamed Duck Wings, Steamed Duck Rice
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Dishes
Steamed Pig's Tripe in SauceA traditional Chinese cold dish made by boiling pig's tripe until tender, then slicing and serving with a ginger and scallion dipping sauce.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Steamed Duck in White SauceA classic Cantonese cold dish made by boiling duck until tender, then cooling and slicing it. The meat is tender and flavorful, served without sauce to highlight its natural taste.
Steamed Duck WingsA Cantonese cold dish made with duck wings boiled gently and served chilled, often with a ginger-scallion dipping sauce for a fresh, savory taste.
Steamed Duck RiceSteamed duck rice features a whole duck boiled, cooled, and sliced, served with rice. The tender duck retains its natural flavor, often drizzled with soy sauce or dipping sauce.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Salt-Baked Chicken FeetA dish made by marinating chicken feet and cooking them in salt, resulting in tender, savory bites with a distinctive salty aroma.
Delicious Braised Pork BellyA classic Chinese dish made with pork belly that is simmered and steamed to achieve tender, flavorful meat.
Delicious Roast DuckA succulent roast duck made by marinating and roasting a whole duck until the skin is crispy and the meat tender, often served with pancakes, hoisin sauce, and scallions.
金牌叉烧饭金牌叉烧饭以猪里脊肉为主料，经过腌制后烤制而成，肉质鲜嫩多汁，表面呈红亮色泽。搭配米饭、炒青菜和特制叉烧酱，制作过程中使用蜜糖、酱油、蚝油等调料进行腌制，再通过炭火或烤箱烘烤至熟透。