Fei Zi Shuizhu (Tengwang Pavilion Branch)
小吃快餐 · ⭐ 4.0
No. 345 Rongmen Road (First Floor)
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 345 Rongmen Road (First Floor). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Century Egg Salad, Braised Potato Cubes, Braised Duck Heads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 345 Rongmen Road (First Floor)
- Popular dishes: Spiced Century Egg Salad, Braised Potato Cubes, Braised Duck Heads, Big Foot Plate, Lotus Root Balls
China trip · China travel
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Dishes
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Braised Potato CubesA home-style dish made by braising potato cubes in a savory sauce with soy sauce and spices, resulting in tender and flavorful potatoes.
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Big Foot PlateA Chinese dish made with pork trotters, slow-cooked or braised until tender, seasoned with soy sauce and spices for a savory-sweet flavor.
Lotus Root BallsHandmade lotus root balls made from fresh lotus root and pork, shaped into dumplings and fried or boiled for a crispy exterior and tender interior.
Signature Fried Century EggThe signature fried century egg is made primarily from century eggs, sliced and coated with a light batter before deep-frying until golden and crispy. The texture features a crisp exterior and tender interior, offering a savory flavor with a slight eggy aroma.
Signature Fried BananaFresh bananas are peeled, coated in a light batter, and deep-fried until golden and crispy, offering a sweet and satisfying treat.
Special Eight TreasureA Chinese dish made with eight ingredients such as lotus seeds, red dates, longan, peanuts, red beans, mung beans, glutinous rice, and black rice, slow-cooked to a sweet and soft consistency.
Spicy Cold-Blanched Lotus Root SlicesFresh lotus root slices are blanched and tossed with garlic, chili oil, vinegar, and soy sauce for a crisp, tangy, and spicy dish.
Spicy Braised Intestine KnotsA dish made by slow-cooking pork intestine knots in a spicy broth with aromatic spices, resulting in tender and flavorful bites.
Spicy Braised Chicken FeetSpicy braised chicken feet is a dish made with chicken feet as the main ingredient, blanched and then slowly simmered in a seasoned broth until tender and flavorful. The broth typically includes spices like star anise, cassia bark, bay leaves, Sichuan peppercorns, dried chilies, along with soy sauce, cooking wine, and rock sugar.