Village Clay-roasted Chicken (Dongping Branch)
小吃快餐 · ⭐ 3.3
No. 88, Dongfeng West Road, Dongping
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88, Dongfeng West Road, Dongping. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country Rice Noodles, Small Duck Intestines, Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 88, Dongfeng West Road, Dongping
- Popular dishes: Country Rice Noodles, Small Duck Intestines, Oyster, Garlic Eggplant, Cordyceps and Pork Bone Soup
China trip · China travel
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Dishes
Country Rice NoodlesA traditional Chinese dish made with rice noodles, seasoned with fermented pork and vegetables, served in a savory broth.
Small Duck IntestinesSmall duck intestines are a dish featuring duck intestines as the main ingredient, quickly blanched or stir-fried to retain their crisp texture. Seasoned with garlic, chili, scallions, ginger, and other spices, or enhanced with fermented bean paste and soy sauce.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Garlic EggplantStir-fried eggplant with garlic is a home-style dish made primarily from eggplant, combined with garlic and seasonings. The eggplant is sliced into strips, mixed with minced garlic, and stir-fried at high heat to achieve a soft, rich, and aromatic texture.
Cordyceps and Pork Bone SoupA nourishing soup made from pork bones and cordyceps mushrooms, slowly simmered for rich flavor and health benefits.
Spicy Braised EdamameA Chinese cold dish made by braising fresh edamame in a spicy, aromatic sauce with various seasonings and chili peppers.
Spicy Braised Lotus RootA Chinese cold dish made by slow-cooking lotus root in a spicy broth with chili and aromatic spices, resulting in a crisp texture and bold flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Squid SkewersSquid skewers are made by cutting squid into strips or slices, threading them onto bamboo sticks, and grilling or frying after marinating with seasonings like soy sauce, cooking wine, and garlic.