Sun House Charcoal Grilled Meat & Sushi (Binjiang Tianjie Branch)
日料 · ⭐ 3.7
Unit 4-21, 4th Floor, Building A, Longhu Binjiang Tianjie, Shanbanqiao Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 4-21, 4th Floor, Building A, Longhu Binjiang Tianjie, Shanbanqiao Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M7 Wagyu, Premium Beef Belly, Liberian Pork Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 3.7
- Address: Unit 4-21, 4th Floor, Building A, Longhu Binjiang Tianjie, Shanbanqiao Road
- Popular dishes: M7 Wagyu, Premium Beef Belly, Liberian Pork Spare Ribs, Hand-Beaten Dried Sausage, Cherry Blossom Roll
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
M7 WagyuM7 Wagyu is a high-quality beef, primarily made from Japanese Wagyu, finely cut and cooked by grilling or pan-frying to preserve the original flavor of the meat.
Premium Beef BellyPremium beef belly, marinated and grilled over charcoal, offering a tender and flavorful experience.
Liberian Pork Spare RibsLiberian Pork Spare Ribs is a dish made primarily with pork spare ribs, usually marinated and then fried or grilled, with a tender and juicy texture.
Hand-Beaten Dried SausageHand-beaten dried sausage is made from pork as the main ingredient, mixed with seasonings and hand-stirred. The meat becomes firm through natural drying or low-temperature drying, giving it a chewy texture.
Cherry Blossom RollSakura rolls are a卷-shaped dish made primarily with fresh vegetables and seafood, typically featuring shredded purple cabbage, cucumber, carrot, and raw fish or shrimp, wrapped in rice paper and served with dipping sauce.
Charcoal-Grilled Squid IntestineCharcoal-grilled squid intestine made from fresh squid intestines, marinated and grilled over charcoal for a smoky flavor and tender texture.
Secret Sauce Rice BowlA rice bowl dish featuring a savory secret sauce mixed with chicken, vegetables, and eggs for a flavorful and satisfying meal.
Thin-sliced pork bellyThinly sliced pork belly is cooked by pan-frying, grilling, or boiling. Main ingredient is fresh pork belly, usually without complex seasonings to preserve the original flavor.
Snowflake Beef BitesTender beef cubes marinated in a secret sauce, lightly coated with starch and deep-fried until crispy outside and juicy inside.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Snowflake Beef CubesSnowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.
Black Pig Thin-Sliced Pork BellyThinly sliced black pork belly, marinated and grilled over charcoal for a savory, tender bite.