Jiu Shi BBQ (Sunshine 100 Branch)
Barbecue · ⭐ 4.3
50 meters southeast of Huanghe Residential Area, East Mayuan Road (above KFC)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 50 meters southeast of Huanghe Residential Area, East Mayuan Road (above KFC). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pig's Trotter, Potato, Signature Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.3
- Address: 50 meters southeast of Huanghe Residential Area, East Mayuan Road (above KFC)
- Popular dishes: Crispy Pig's Trotter, Potato, Signature Pork Belly, Spicy Beef Special, Juicy Cod Fillet
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Dishes
Crispy Pig's TrotterA dish made with pork trotters, deep-fried to a crispy texture and seasoned with a secret sauce for a rich, spicy flavor.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Signature Pork BellySignature pork belly uses lean and fatty pork belly, blanched to remove odor, marinated with soy sauce, sugar, and cooking wine, then slowly stewed or braised until tender and flavorful with a glossy red color.
Spicy Beef SpecialA flavorful dish made with tender beef simmered in a spicy sauce using chili, Sichuan pepper, and fermented bean paste.
Juicy Cod FilletFresh cod fillet marinated and quickly pan-fried to perfection, resulting in a crispy exterior and tender, juicy interior with a savory sauce.
Pork lard mixed rice noodlesPig oil mixed rice noodles is a dish made with rice noodles as the main ingredient, mixed with lard, scallions, garlic, chili oil, and other seasonings. The cooked noodles are drained and stirred with fried lard and seasonings to absorb the rich aroma of the lard, resulting in a smooth and flavorful texture.
Classic Double Sauce DipA blend of fermented broad bean paste and garlic chili sauce, this classic dip enhances vegetables or meats with rich, layered flavor.
Garlic Fried Large ShrimpA dish of fresh large shrimp stir-fried with garlic, resulting in tender, flavorful shrimp with a rich garlic aroma.
Soy Sauce Fried Rice with EggSoy sauce fried rice is made with rice and eggs as main ingredients, seasoned with soy sauce. Eggs are scrambled and cooked, then stir-fried with leftover rice, and finally seasoned with soy sauce for color and flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.