Katie's Roast Chicken (Gongren Xincun Branch)
Barbecue · ⭐ 3.7
Shop No. 1 (from south), No. 23, Gongren Xincun South Village Central Street
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1 (from south), No. 23, Gongren Xincun South Village Central Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Katie's Chicken Leg, Jixiangju Pickled Mustard Stem, Roast Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Barbecue
- Rating: 3.7
- Address: Shop No. 1 (from south), No. 23, Gongren Xincun South Village Central Street
- Popular dishes: Katie's Chicken Leg, Jixiangju Pickled Mustard Stem, Roast Chicken, Refreshing Kelp Strips, Laiwu Flatbread
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Dishes
Katie's Chicken LegA dish featuring chicken legs marinated in a special sauce and grilled to perfection, offering a crispy exterior and juicy interior.
Jixiangju Pickled Mustard StemJixiangju Pickled Mustard Stem is a traditional Sichuan-style preserved vegetable made from high-quality mustard greens, known for its crisp texture and savory flavor, commonly used in salads or as a side dish.
Roast ChickenRoast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
Refreshing Kelp StripsRefreshing seaweed strips is a cold dish primarily made with seaweed. After soaking, the seaweed is sliced into fine strands and seasoned with garlic, vinegar, soy sauce, sesame oil, and a small amount of sugar, then mixed well before serving.
Laiwu FlatbreadLaiwu Flatbread is a traditional wheat-based snack from Laiwu, Shandong, made with sesame, scallions, and spiced filling, baked over charcoal for a crispy texture and rich aroma.