Su Xiaoliu Handmade Dim Sum (Baolehui Yingshangcheng Branch)
江浙菜 · ⭐ 4.1
No. 1569 Mudanjiang Road, Baoshan District, Floor F126, Room F126
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1569 Mudanjiang Road, Baoshan District, Floor F126, Room F126. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: South Late Japonica Rice Seafood Porridge, Taizhou Water-Milled Rice Cake with Fresh Pork Chop, Meow Paw Osmanthus Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.1
- Address: No. 1569 Mudanjiang Road, Baoshan District, Floor F126, Room F126
- Popular dishes: South Late Japonica Rice Seafood Porridge, Taizhou Water-Milled Rice Cake with Fresh Pork Chop, Meow Paw Osmanthus Rice Cake, Xinjiang Tomato and Beef Shank Steamed Buns, Small Pot Handmade Pork Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
South Late Japonica Rice Seafood PorridgeA comforting rice porridge made with South Late Japonica rice and fresh seafood, simmered to perfection for a rich, savory flavor.
Taizhou Water-Milled Rice Cake with Fresh Pork ChopA traditional dish from Taizhou featuring water-milled rice cake and fresh pork chop, gently cooked to blend flavors and textures.
Meow Paw Osmanthus Rice CakeMeow Paw Osmanthus Rice Cake is a sweet dessert made mainly from glutinous rice flour, with osmanthus syrup and food coloring. It is shaped like a cat's paw, with a soft texture and the fragrance of osmanthus and sweetness.
Xinjiang Tomato and Beef Shank Steamed BunsFresh tomatoes from Xinjiang and beef shank are slowly stewed, then wrapped in delicate dumpling skins and steamed to perfection—rich, savory, and subtly sweet.
Small Pot Handmade Pork DumplingsFresh pork filling wrapped in dough and pan-fried until golden brown, offering a crispy bottom and juicy interior.
Slow-Cooked Crab Roe and Shrimp Egg CustardFresh shrimp and crab roe are slowly simmered with shrimp roe to enhance flavor, then blended with silky egg custard for a rich, delicate dish.
Signature Bamboo Shoot and Yellow Croaker Spring RollsA crispy spring roll filled with fresh yellow croaker and bamboo shoots, a savory delight.
Fried Yongchang Stinky Tofu in Golden Bao BunA creative dish featuring fermented stinky tofu, deep-fried and wrapped in a golden bun for a crispy exterior and tender interior with a distinctive aroma.- Fresh Yellow Croaker DumplingsFresh yellow croaker filling wrapped in delicate dumpling skins, boiled to perfection for a clean, savory taste.
Fresh Yellow Croaker Dumplings (Summer Version)Fresh yellow croaker dumplings (summer version) are made with fresh yellow croaker, wrapped in handmade dumpling wrappers and cooked in a light broth. The main ingredients are yellow croaker, pork, and vegetables, offering a fresh and delicate taste suitable for summer.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Old-Style Shrimp Roe Yangchun NoodlesA classic noodle dish featuring fine wheat noodles and shrimp roe for a savory, light broth. A traditional Jiangnan-style comfort food.
Steamed Tiger Skin Chicken FeetSteamed tiger skin chicken feet is a dish made with chicken feet that are marinated and then steamed. The characteristic is crispy skin and soft, tender meat.
Premium Fresh Pork Steamed BunA premium steamed bun filled with fresh pork, known for its delicate skin and rich meat juice, made using traditional craftsmanship.