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Xiangduowei·Burger & Fried Chicken (Qijiang Yongxin Branch)

小吃快餐 · ⭐ 3.7

No. 21-4, Caishi North Street, Yongxin Town, County Highway 851 (opposite the Agricultural Bank of China)

Dishes

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  Oolong Iced Lemon Tea

  A refreshing blend of oolong tea, fresh lemon slices, and ice—perfect for hot days.
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  Spicy Braised Shark's Fin

  A dish made by slow-cooking shark's fin with spices and chili, resulting in a rich, savory, and spicy flavor.
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  Large Sweet Potato

  Da Shu is a dish primarily made with potatoes, typically fried or pan-fried after cutting into chunks or slices, resulting in a crispy exterior and tender interior. Some recipes add scallions and garlic for flavor, and it can be served with sauce.
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  Fried Sweet and Spicy Chicken Wings

  Fried sweet and spicy chicken wings are a dish made with chicken wings and sweet and spicy seasonings, deep-fried. The exterior is crispy, and the meat inside is tender with rich flavor.
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  Leg Burger with Fries and Drink

  A popular fast-food combo featuring a crispy chicken leg burger, golden fries, and a refreshing drink—perfect for a satisfying meal on the go.
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  Cheese Hot Dog Sticks

  Cheese hot dog sticks are a Korean snack featuring hot dog sausages as the filling, wrapped in crispy breadcrumbs and rich cheese. After baking, the cheese melts and creates an enticing stringy effect.
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  Sichuan Peppercorn Chicken Burger

  The Sichuan pepper chicken leg burger is made primarily with chicken thigh meat, which is marinated and then pan-fried until fully cooked. It is served with fresh vegetables such as lettuce and tomato, sandwiched between a hamburger bun. Sichuan pepper is used for seasoning, giving the dish its distinctive numbing and aromatic flavor.
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  Honey Glazed Chicken Thighs

  Honey glazed chicken thighs made with tender chicken legs marinated and roasted in a sweet honey sauce.
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  Sunshine Veggie Crunch Chicken Burger

  Fresh grilled chicken breast with crisp vegetables like lettuce, tomato, and onion, served in a soft bun for a balanced and satisfying meal.
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  Taro and Red Bean Milk Tea

  A milk tea made with black or green tea, cooked taro cubes, and mashed red beans, blended with milk or plant-based milk. Light purple in color, creamy texture, with fragrant taro and sweet, soft red beans.
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  Crispy Chicken Cutlet

  Crispy chicken cutlets are made from chicken breast, marinated and then coated with a special crispy batter before being fried in hot oil until golden and crunchy. The finished product has a crispy exterior and tender, juicy meat with an irresistible aroma.
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  Crispy Chicken Nuggets

  Crispy chicken nuggets made from breast meat, marinated, coated in starch or batter, then deep-fried until golden and crispy outside, tender inside.
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  Crispy Chicken Thigh

  Crispy chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crunchy. The outer skin is香脆 (crispy), while the meat inside remains tender and juicy. The spices used in the cooking process add rich layers of flavor.
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  Rich Milk Tea

  Creamy milk tea is made with black or green tea base, mixed with milk or non-dairy creamer, and sweetened to taste. Typically, tea leaves are steeped, filtered, combined with heated milk, then sweetened according to preference before serving chilled or hot.
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  Golden Crispy Chicken Wings

  A dish of chicken wings marinated and deep-fried to golden crispiness, served with a secret sauce for enhanced flavor.

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