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Longjing Lake Hangzhou Cuisine (Zhengjia Plaza Store)

江浙菜 · ⭐ 4.3

No. 228 Tianhe Road, Zhengjia Plaza, 5th Floor, Unit 5A031-33

Dishes

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  Dongpo Pork

  Dongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
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  Chilled Sweet and Sour Pork

  A chilled dish featuring crispy pork tenderloin coated in a tangy sweet and sour sauce, served cold for a refreshing twist.
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  Hangzhou Steamed Dumplings

  Hangzhou steamed buns are a traditional snack made with pork filling and flour wrappers. The preparation involves mincing pork into a filling, mixing in seasonings, then combining flour and water in a specific ratio to form dough. The dough is rolled into thin skins, filled with the pork mixture, and finally steamed in a bamboo steamer until cooked.
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  Squirrel-shaped Perch

  Squirrel-shaped perch is a Chinese dish where boneless perch is cut with floral patterns, deep-fried to set shape, then drizzled with a sweet and sour sauce made from sugar, vinegar, and tomato ketchup. The dish resembles a squirrel, with a crispy exterior and tender interior in golden color.
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  Bamboo Shoot and Chicken Soup with King Oyster Mushroom

  A nourishing soup made by slow-cooking bamboo shoots, king oyster mushrooms, and chicken, resulting in a clear, fragrant broth rich in flavor and nutrients.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Garlic Vermicelli Baked Shrimp

  Garlic Vermicelli Baked Shrimp is a classic Cantonese seafood dish. Main ingredients include fresh large shrimp, thin vermicelli (typically mung bean or Longkou vermicelli), and a generous amount of minced garlic. The softened vermicelli is spread on a plate, topped with arranged shrimp (butterflied and deveined). The minced garlic is stir-fried until fragrant and spread over the shrimp, then seasoned with soy sauce or a savory sauce before being baked or steamed until the shrimp are cooked and the vermicelli absorbs the flavorful juices. The dish features tender shrimp and savory, garlic-infused vermicelli.
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  West Lake Osmanthus Lotus Root

  A sweet dish made from lotus root simmered with osmanthus syrup and rock sugar, known for its soft texture and fragrant floral aroma.
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  Sweet Rice Wine Balls Soup

  Glutinous rice balls in sweet rice wine soup, made with glutinous rice flour, fermented rice wine, and sugar. Often served with red dates and goji berries, the broth is sweet and clear, with soft, delicate rice balls.
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  Longjing Beef Tenderloin

  Longjing Beef Tenderloin is a Zhejiang cuisine dish that blends tea aroma with meat. It primarily uses beef tenderloin, cut into uniform pieces and quickly seared to lock in juices. The key step is braising the beef in a broth made from premium Longjing tea leaves, allowing the meat to fully absorb the tea's fragrance. The finished dish features tender, smooth beef with the elegant aroma of Longjing tea, a light color, and a refreshing, non-greasy taste where tea and meat flavors harmonize.
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  Longjing Squirrel Fish

  Longjing Squirrel Fish is a traditional Hangzhou dish from Zhejiang cuisine. It uses fresh mandarin fish as the main ingredient. The fish is deboned, scored in a crosshatch pattern, and deep-fried until crispy on the outside and tender inside, resembling a squirrel. It is then topped with a sweet and sour sauce made from Longjing tea broth, tomato sauce, sugar, and vinegar, giving it a delicate tea aroma and a bright red color.
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  Longjing Lake Beggar's Chicken

  A traditional dish made by wrapping a whole chicken in lotus leaves and clay, then slow-roasting it. The meat is tender and infused with the aroma of lotus leaves and earth.
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  Longjing Lake Beef

  Tender beef slices slow-cooked with Longjing tea and special sauce, resulting in a rich, aromatic dish with a delicate tea flavor.
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  Longjing Tea Chicken

  Longjing Tea Chicken features tender chicken infused with the aroma of fresh Longjing tea, slow-cooked to perfection for a delicate and fragrant dish.

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