Shan He Tun Iron Pot Stew (Santai Zi Branch)
Northeastern Chinese cuisine · ⭐ 4.6
No. 146, Changjiang North Street, Units 3–7
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 146, Changjiang North Street, Units 3–7. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Rooster, Wide Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 4.6
- Address: No. 146, Changjiang North Street, Units 3–7
- Popular dishes: Potato, Rooster, Wide Rice Noodles, Dried Green Beans, Pork Ribs
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
RoosterRooster is a dish primarily made with chicken as the main ingredient. The preparation typically involves cutting the chicken into pieces, marinating it with spices and seasonings, and then cooking it. Cooking methods can include roasting, stewing, or boiling to ensure the chicken is flavorful and tender.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Stewed Pork Rib PotA hearty dish featuring pork ribs and vegetables slow-cooked in a rich, savory broth.
Stewed Fish PotStewed fish pot features fresh fish with tofu, potatoes, and cabbage, simmered slowly in water or broth. Ginger and scallions add flavor, making the fish tender and the broth rich.
Stupid Goose PotBennu Goose Pot features goose meat as the main ingredient, combined with potatoes, carrots, onions, and seasonings, then slowly stewed. Goose is first cut into pieces and blanched to remove odor, then cooked with vegetables until tender and the broth rich.
Guochu LuGuochu Lu is a traditional snack made primarily from flour, eggs, water, or milk. The preparation method involves mixing flour with an appropriate amount of eggs, water, or milk to create a batter, then heating oil in a flat pan, pouring in the batter, and using a spatula to spread it into a round shape. It is cooked until both sides turn golden brown.