Grandma's Kitchen - Braised Pork Noodles (Baling South Street Store)
晋菜 · ⭐ 3.9
No. 1, 1st Floor, Building B, Dongda Shengshi Huating, Baling South Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, 1st Floor, Building B, Dongda Shengshi Huating, Baling South Street. It is a 晋菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Shreds Stir-Fried with Pig Skin, Signature Eggplant, 有机蔬菜丸子.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 晋菜
- Rating: 3.9
- Address: No. 1, 1st Floor, Building B, Dongda Shengshi Huating, Baling South Street
- Popular dishes: Potato Shreds Stir-Fried with Pig Skin, Signature Eggplant, 有机蔬菜丸子, Stir-Fried Tofu Skin with Aromatics, White Flour Tiku Jian
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Dishes
Potato Shreds Stir-Fried with Pig SkinA classic home-style dish made by stir-frying shredded potatoes and pig skin, resulting in a savory and satisfying meal.
Signature EggplantSignature eggplant dish made with fresh eggplant, fried or pan-fried and stir-fried with garlic, green onions, and doubanjiang. Tender and flavorful with rich texture.
有机蔬菜丸子有机蔬菜丸子主要由新鲜有机蔬菜（如胡萝卜、西兰花、土豆等）切碎后与淀粉、鸡蛋混合，搅拌均匀后捏成丸子状，经油炸或水煮制成。成品外酥里嫩，保留蔬菜的天然风味。
Stir-Fried Tofu Skin with AromaticsStir-fried bean curd sheets is a Chinese dish made with bean curd sheets as the main ingredient. Soak the sheets, cut into pieces, then stir-fry with hot oil and aromatics like ginger, garlic, and chili. Add soy sauce and salt, stir well until fragrant. Cooking technique emphasizes proper heat control for flavor absorption.
White Flour Tiku JianA traditional Shanxi noodle dish made by scraping dough into thin strands, known for its chewy texture and savory flavor.
Red Buckwheat NoodlesA traditional Shanxi noodle dish made from buckwheat flour, hand-pulled and served with tomato-egg or meat sauce.
Lao Datong Lamb Offal Hot PotA traditional Chinese hot pot made with lamb offal, slow-cooked with ingredients like vermicelli and tofu skin, offering rich flavor and nutrition.
Old Tong's Fried Pork with OilLao Datong Guoyou Rou is a Chinese dish featuring pork as the main ingredient. Thinly sliced pork belly is fried until slightly golden, then stir-fried with wood ear mushrooms, carrots, and green peppers. Seasoned with soy sauce, cooking wine, and salt, it's finished with a cornstarch slurry to create a crispy exterior and tender interior.
Sauced PorkSauce meat is a traditional dish made primarily from pork belly. First, the pork belly is marinated to absorb flavors, then cooked or steamed until tender. Finally, it is glazed with a specially prepared sauce, allowing the meat to fully absorb the aroma and taste of the sauce.
Stir-fried Leek and Egg with Kao LaolaoA traditional Chinese dish made by stir-frying fresh leeks and eggs with kao laolao, a type of wheat-based dumpling, resulting in a savory and satisfying meal.