Yang Man Ke - Skewers with Rice Bowl
小吃快餐 · ⭐
No. 103, Unit C1, Building C, Duowei Plaza, Phase II, Bincainew World, Limin Development Zone
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 103, Unit C1, Building C, Duowei Plaza, Phase II, Bincainew World, Limin Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal-Grilled Lamb Leg, Roasted Quail Egg, 烤鸡丸.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating:
- Address: No. 103, Unit C1, Building C, Duowei Plaza, Phase II, Bincainew World, Limin Development Zone
- Popular dishes: Charcoal-Grilled Lamb Leg, Roasted Quail Egg, 烤鸡丸, Roasted Chicken Skin, Ox Bone Pot
China trip · China travel
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Dishes
Charcoal-Grilled Lamb LegCharcoal-grilled lamb leg is made from a whole lamb leg, marinated and then slowly roasted over charcoal. The meat develops a crispy, aromatic crust on the outside while remaining juicy and tender inside, typically seasoned with salt, cumin, and chili powder.
Roasted Quail EggRoasted egg is a dish made primarily from eggs, marinated and then baked in an oven. The eggs solidify during baking, with a slightly charred surface and a tender interior, offering a rich texture.
烤鸡丸烤鸡丸是一道以鸡肉为主要食材制成的菜肴，将鸡胸肉或鸡腿肉剁成泥后加入调味料搅拌上劲，挤成丸子状，经烤制而成。成品外皮微焦，内部鲜嫩多汁。
Roasted Chicken SkinRoast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
Ox Bone PotBeef bone pot is primarily made with beef bones, combined with vegetables such as carrots, potatoes, and onions. After prolonged stewing, the collagen from the beef bones dissolves into the broth, creating a rich and flavorful base. First, the beef bones are blanched to remove any impurities and odor, then they are simmered slowly for several hours with seasonings. Finally, the accompanying vegetables are added and cooked until tender.
Grilled Fresh Lamb RibsCharcoal-grilled fresh lamb chops are marinated and cooked over charcoal for a tender, juicy interior with a crispy exterior.
Korean Air-Dried IntestinesA traditional Korean dish made from pork intestines that are marinated and air-dried, resulting in a savory and chewy texture.