Da Shang Lobster · Barbecue · Secret Sauce Shrimp Tails (Qindao East Road Store)
小吃快餐 · ⭐
No. 246-2, Beizhuang Village, Shanghai Middle Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 246-2, Beizhuang Village, Shanghai Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: German Wheat Beer, Beaten Cucumber, Charcoal-Roasted Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating:
- Address: No. 246-2, Beizhuang Village, Shanghai Middle Road
- Popular dishes: German Wheat Beer, Beaten Cucumber, Charcoal-Roasted Cabbage, Charcoal-Grilled Starch Sausage, Charcoal-Grilled Beef Kidney
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Dishes
German Wheat BeerA traditional German wheat beer brewed with high-quality wheat and barley malt, offering a crisp, slightly sweet flavor with notes of banana and clove.
Beaten CucumberA refreshing dish made from cucumbers that are lightly salted, drained, and mixed with garlic, vinegar, sugar, and chili oil for a tangy, spicy flavor.
Charcoal-Roasted CabbageA healthy dish made by grilling fresh cabbage over charcoal until the edges are slightly charred and the inside is tender, preserving its natural flavor.
Charcoal-Grilled Starch SausageA savory sausage made from starch and grilled over charcoal, known for its crispy exterior and tender interior.
Charcoal-Grilled Beef KidneyA dish made by grilling fresh beef kidney over charcoal, resulting in a flavorful and tender texture.
Charcoal-Grilled Premium Pork BellyPremium pork belly marinated and grilled over charcoal, offering a crispy exterior and tender, flavorful interior.
Grilled Fish CakeCharcoal-grilled fish tofu is a dish featuring fish tofu as the main ingredient, grilled over charcoal until the surface is slightly charred, creating a crispy exterior and tender interior. A sauce or seasoning is typically brushed or sprinkled on to enhance flavor.
Charcoal-Grilled Chicken ThighGrilled chicken thighs marinated and cooked over charcoal, resulting in a crispy exterior and juicy, tender interior, typically seasoned with soy sauce, cooking wine, garlic, and ginger.
Spicy Fish SkinSpicy fish skin is a dish primarily made with fish skin, seasoned with spices such as chili peppers and Sichuan peppercorns, and carefully prepared. The fish skin has a smooth and tender texture with a rich spicy flavor, making it an excellent side dish for rice.
Crispy Yellow CroakerFresh small yellow croaker is marinated, coated in batter, and deep-fried until golden and crispy, offering a crunchy exterior and tender, flavorful flesh.