Close

A Qiao Dumpling (Jinyang Road Branch)

小吃快餐 · ⭐ 3.7

No. 488 Jinyang Road

Dishes

• 

  Single-stand Vermicelli Soup

  A simple and savory soup made with vermicelli noodles, lean meat, and seafood, simmered in broth for a delicate flavor.
• 

  Curry Beef Noodle Soup

  Curry beef noodle soup features beef and rice noodles. Beef is cubed, simmered with curry powder or paste, and cooked in water or broth until tender. Noodles are soaked and added to the pot, then cooked through. Season to taste, emphasizing the fusion of curry aroma and beef flavor.
• 

  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
• 

  Spicy Pork Noodles

  A flavorful noodle dish featuring spicy pork stir-fried with a secret sauce, served in a savory broth with vegetables.
• 

  Fresh Dumplings

  Fresh dumplings made with minced pork and shrimp, wrapped in thin dough and boiled until tender, served in a light broth.
• 

  Noodles in Curry Soup

  Noodles in curry soup is a dish made with noodles, curry, and ingredients such as chicken or beef. The broth is rich and fragrant with a distinct curry flavor.
• 

  Sheep's Sorrel Dumplings

  Ji Cai Da Hun Dun is a type of dumpling made primarily from shepherd's purse and pork. After washing and chopping the shepherd's purse, it is mixed with minced pork and seasoned ingredients to create a flavorful filling. The mixture is then wrapped in dumpling wrappers and boiled until cooked through. The preparation emphasizes a fresh aroma and delicate texture in the filling.
• 

  Shepherd's Purse Dumplings

  Herb dumplings made with shepherd's purse and pork, finely chopped and mixed with seasoning, wrapped in thin dumpling skins, then boiled. Emphasis on fresh aroma and delicate texture.
• 

  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
• 

  Pan-fried Dumplings

  Pot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
• 

  A Qiao's Signature Pan-Fried Dumplings

  A Qiao's Signature Pan-Fried Dumplings is a traditional Chinese snack made with pork and seasonings like green onions and ginger, pan-fried in oil. It has a golden crispy crust and juicy tender filling, offering a rich flavor.
• 

  Fresh Shrimp Dumplings

  Fresh shrimp dumplings filled with minced shrimp, pork or lard, wrapped in thin dough and boiled until they float. The filling is made by mixing chopped shrimp with seasonings, then stuffed into the wrappers and cooked in boiling water.
• 

  Black Skin Dumplings

  Black skin dumplings are small, delicate dumplings made with black glutinous rice wrappers and filled with minced meat. They are typically served in a clear broth with garnishes like scallions and cilantro.

Reviews