Wusi Yakitori · Charcoal Grilled Dishes (Baiyun Store)
Barbecue · ⭐ 3.9
Room A107, No. 2, Helong First Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room A107, No. 2, Helong First Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mushroom and Shrimp Dumplings, Angus Rib Steak, Colorful Pepper Fish Roe Shrimp Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.9
- Address: Room A107, No. 2, Helong First Road
- Popular dishes: Mushroom and Shrimp Dumplings, Angus Rib Steak, Colorful Pepper Fish Roe Shrimp Paste, Hand-Torn Dried Squid, Menthol Cod Roe Zucchini
China trip · China travel
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Dishes
Mushroom and Shrimp DumplingsSteamed shrimp and enoki mushroom is a dish featuring fresh shrimp and enoki mushrooms. Shrimp is minced into paste, mixed with seasoned mushroom slices, and steamed or stir-fried to retain tenderness while the mushrooms absorb the flavorful broth.
Angus Rib SteakAngus beef short ribs made from premium Angus rib cuts, marinated and slow-cooked or grilled to tender, juicy perfection while preserving the natural beef flavor.
Colorful Pepper Fish Roe Shrimp PasteColorful Pepper Fish Roe Shrimp Paste is a dish made with fresh shrimp meat, fish roe, and colorful sweet peppers. Shrimp meat is chopped and mixed with fish roe, then combined with diced peppers and steamed.
Hand-Torn Dried SquidA dish made by soaking dried squid and tearing it by hand, then stir-frying with garlic, ginger, chili, and other seasonings for a chewy, savory flavor.
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
Charcoal-Grilled Chicken WingsCharcoal-grilled chicken wings made with whole chicken wings, marinated and slowly roasted over charcoal for a crispy skin and tender meat with a smoky aroma.
Abalone Beef Short RibsAbalone beef short ribs is a dish featuring beef short ribs and abalone. After blanching, the ribs are simmered with abalone and seasonings for a tender texture and rich broth.
Grilled Fresh EelFresh eel grilled over charcoal, with a crispy skin and tender, flavorful flesh.
Beef Chest FatBeef chest fat is a delicacy made from the fatty tissue of beef's chest area, often used to enhance flavor in dishes like hot pot or stir-fries.
Black Tiger ShrimpBlack tiger shrimp is made from large sea shrimp, simply seasoned and cooked to preserve the natural freshness of the shrimp meat. During cooking, the shrimp absorbs the flavors of the spices, resulting in a鲜嫩 (tender) texture with饱满 (full-bodied) meat.