Xianghe Meat Buns (Shuichan Qianjie Branch)
小吃快餐 · ⭐ 3.7
No. 5, Door 108, Shuichanqian Street, Ningyuan Subdistrict (near Huaxin Street)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Door 108, Shuichanqian Street, Ningyuan Subdistrict (near Huaxin Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef and Scallion Pie, 牛肉玉米, Beef and Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 5, Door 108, Shuichanqian Street, Ningyuan Subdistrict (near Huaxin Street)
- Popular dishes: Beef and Scallion Pie, 牛肉玉米, Beef and Green Beans, Pork and Scallion, 猪肉豆角馅
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Dishes
Beef and Scallion PieBeef and scallion pie is a type of dough-based dish made primarily with beef and scallions. Ground beef is mixed with finely chopped scallions, seasoned with spices, and thoroughly blended to create the filling. The mixture is then wrapped in flattened dough, sealed by pinching the edges, and cooked by frying or baking until both sides turn golden brown, resulting in a crispy exterior and tender interior.
牛肉玉米牛肉玉米是一道以牛肉和玉米为主要食材的菜肴。牛肉切块或切片，与玉米粒一同烹饪，通常采用炒制或炖煮的方式，使牛肉鲜嫩、玉米清甜，口感丰富。
Beef and Green BeansA classic Chinese dish featuring tender beef and fresh green beans, stir-fried or simmered to perfection.
Pork and ScallionPork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
猪肉豆角馅猪肉豆角馅是将新鲜猪肉剁成肉末，与切碎的豆角混合，加入调味料搅拌均匀制成的馅料。常用于包制饺子、包子或馄饨等面食，通过蒸、煮或煎的方式烹饪成熟。
猪肉香菜馅饼猪肉香菜馅饼以面粉为皮，内馅主要由猪肉末和香菜混合制成，加入适量调味料搅拌均匀。面皮擀成圆形后包入馅料，捏合封口，放入平底锅中煎至两面金黄，直至熟透。
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
羊肉西湖羊肉西湖是一道以羊肉为主要食材的菜肴，通常选用羊腿肉或羊腩，配以胡萝卜、洋葱等辅料，经过炖煮或焖制而成。制作时先将羊肉切块焯水去腥，再与调料一同慢火烹制，使肉质软烂，汤汁浓郁。
Leek and Egg PancakeScallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.