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Yuban Chuan Chongqing Cold Dishes (Chengzhong West Road Branch)

小吃快餐 · ⭐ 3.1

No. 317, Chengzhong West Road

Dishes

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  Cloud Threads

  Yun Si is a dish primarily made with eggs, stir-fried into fine threads and mixed with scallions, carrots, and other ingredients. Proper heat control ensures soft, delicate, and tender egg strands.
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  Red Sausage

  Sausage made primarily from pork, mixed with starch and seasonings, then stuffed into casings and cooked by steaming or smoking. It has a red color, firm texture, and smooth taste.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Fried Peanuts

  Fried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
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  Beef Tripe

  Beef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
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  Steamed Pork in Cold Sauce

  A classic Chinese cold dish made by boiling pork and serving it chilled, often with ginger and scallion sauce.
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  Chongqing-style Husband and Wife Lung Slice

  A classic Sichuan cold dish made with beef offal and tofu skin, seasoned with chili oil, Sichuan peppercorns, garlic, and herbs for a bold, numbingly spicy flavor.
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  Gate Intestine

  A dish made from pig stomach, simmered with spices to create a rich and savory flavor.
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  Green Dragon Strips

  A Chinese dish made of pork tenderloin strips, deep-fried and stir-fried with spices for a crispy texture and aromatic flavor.
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  Fragrant Pork Head Meat

  A fragrant cold dish made from pork head, marinated and braised, served sliced with aromatic seasonings.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
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  Mung Bean Sprouts

  Mung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.

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