Yuki Japanese Cuisine · Charcoal Grill
日料 · ⭐ 3.9
Nos. 9–10, Yonghuating Community, Guancheng Subdistrict (next to Yonghuating Bus Stop)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 9–10, Yonghuating Community, Guancheng Subdistrict (next to Yonghuating Bus Stop). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi, Namban Chicken, Hell Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 3.9
- Address: Nos. 9–10, Yonghuating Community, Guancheng Subdistrict (next to Yonghuating Bus Stop)
- Popular dishes: Sashimi, Namban Chicken, Hell Ramen, Tempura Platter, Sukiyaki
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Dishes
SashimiSashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
Namban ChickenNamban chicken is a dish made with chicken, typically thigh or breast meat, marinated and deep-fried until crispy outside and tender inside. It's then stir-fried with a sauce of soy sauce, sugar, vinegar, garlic, and ginger to absorb rich flavors. The finished dish has a bright red color and a deliciously tender texture with a strong sweet-and-sour aroma.
Hell RamenHell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
Tempura PlatterTempura platter made with shrimp, vegetables (like eggplant, green pepper, pumpkin), and seafood, all coated in batter and deep-fried until crispy outside and tender inside.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Signature NoodlesHand-pulled noodles served in a rich broth with beef, greens, and scallions—delicious and satisfying.
Japanese Grilled BeefJapanese grilled beef uses high-quality beef marinated in soy sauce, mirin, sake, and sugar, then grilled over charcoal or a grill until tender and flavorful.
Japanese Pan-Fried DumplingsJapanese pan-fried dumplings are made with pork and vegetables wrapped in thin dough, then pan-fried. Cooked by searing then steaming, they develop a golden crispy bottom while keeping the inside juicy and tender.
Grilled Sushi PlatterGrilled sushi platter with assorted raw fish and sushi rice, featuring salmon, tuna, eel, shrimp, vinegar rice, and seaweed. Sushi rolls or nigiri are briefly flame-grilled for a slight char and enhanced aroma.
Fried ChickenFried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
Grilled Chicken CartilageRoasted chicken cartilage is a dish primarily made with chicken cartilage. To prepare it, the chicken cartilage is first marinated to absorb flavors, then placed on a grill and slowly roasted over medium heat until the surface turns golden brown and fills the air with aroma. Once cooked, the chicken cartilage has a crispy exterior and tender interior, offering a rich and layered texture.