Mama's Wood-Fired Chicken (Xiangxuehai Road Branch)
Hot pot · ⭐ 4.1
No. 103 Xiangxuehai Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 103 Xiangxuehai Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Green Beans, Turkish Squash, Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.1
- Address: No. 103 Xiangxuehai Road
- Popular dishes: Green Beans, Turkish Squash, Potato, Spicy Chicken Offal Stir-fry, Firewood Chopped Chili Rabbit
China trip · China travel
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Dishes
Green BeansGreen beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
Turkish SquashA Chinese home-style dish made with pumpkin and pork or shrimp, featuring a soft, sweet-savory flavor.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Spicy Chicken Offal Stir-fryA spicy Sichuan-style dish made with chicken offal and seasoned with chili, garlic, and Sichuan peppercorns for a bold, numbing flavor.
Firewood Chopped Chili RabbitA Sichuan dish featuring tender rabbit meat slow-cooked with chopped chili, garlic, and ginger over a wood fire, delivering rich, spicy flavor.
Sour Spicy Chicken BloodA dish made with chicken blood, seasoned with chili, vinegar, and garlic for a tangy and spicy flavor.
Pot-edge Steamed BunPotato bread is a flour-based dish made by rolling dough into thin sheets, cutting it into strips, boiling in water, and then cooking with vegetables and meat. It has a soft, chewy texture and delicious broth.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.
Fresh Bamboo ShootsFresh bamboo shoots are a seasonal spring vegetable, made from fresh bamboo shoots washed and sliced or cut into segments, suitable for stir-frying, soups, or stewing. Often paired with meat or mushrooms to enhance flavor.