Huitalang Foodie Village (Rural Tourism)
Hunan cuisine · ⭐ 4.3
No. 50, Zengjia Group, Ningnan Village, Huatian Road, Huitang Town
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 50, Zengjia Group, Ningnan Village, Huatian Road, Huitang Town. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three Ways Chicken, Ningxiang Flower Pork, Live Fish Boiled in Spring Water.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.3
- Address: No. 50, Zengjia Group, Ningnan Village, Huatian Road, Huitang Town
- Popular dishes: Three Ways Chicken, Ningxiang Flower Pork, Live Fish Boiled in Spring Water, Gray Soup Tribute Duck, Pan-Fried Small Fish
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Dishes
Three Ways ChickenA classic Chinese dish featuring a whole chicken prepared in three distinct ways: poached, braised, and stewed, offering varied textures and flavors from the same ingredient.
Ningxiang Flower PorkNingxiang flower pork uses lean meat from the unique flower pigs of Ningxiang, Hunan, marinated and stir-fried. Main ingredients include flower pork, garlic, ginger, chili, and other seasonings, cooked quickly in a hot wok to retain tenderness.
Live Fish Boiled in Spring WaterA dish featuring fresh live fish simmered in clear spring water, resulting in tender flesh and a naturally sweet broth.
Gray Soup Tribute DuckA traditional Chinese dish made by slow-cooking duck in a special gray broth (filtered ash-infused liquid), resulting in tender meat and a clear, slightly yellowish soup with unique flavor.
Pan-Fried Small FishFresh small fish marinated and pan-fried until crispy outside and tender inside, with a rich aroma and delicate flavor.
Braised Pork Ribs with TaroA Chinese dish featuring pork ribs and taro simmered in a savory sauce until tender, with the taro absorbing the rich flavors.
Braised Chicken in Yellow SauceA traditional Chinese dish made by slow-cooking fresh free-range chicken with yellow wine, soy sauce, ginger, and scallions until tender and flavorful.
Yellow Braised Freshly Slaughtered Free-Range ChickenFreshly slaughtered free-range chicken braised slowly with yellow sauce, ginger slices, and green onions, resulting in tender meat and rich, savory broth.
Braised Pork Belly in Yellow WineA Chinese dish made by slow-cooking pork belly with yellow wine, soy sauce, and sugar until tender and flavorful.