Xiang Yi Du Spicy Hot Pot (Beicheng Century Jin Yuan Shopping Center Store)
Sichuan cuisine · ⭐ 3.4
Unit A-B1004A, Basement Level, Beicheng Century Jinyuan Shopping Center
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit A-B1004A, Basement Level, Beicheng Century Jinyuan Shopping Center. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cantonese Sausage, Crispy Duck Intestines, Black Pepper Beef Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Sichuan cuisine
- Rating: 3.4
- Address: Unit A-B1004A, Basement Level, Beicheng Century Jinyuan Shopping Center
- Popular dishes: Cantonese Sausage, Crispy Duck Intestines, Black Pepper Beef Strips
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
Crispy Duck IntestinesA dish made with fresh duck intestines quickly blanched and tossed with garlic, chili, and cilantro for a crisp texture and spicy flavor.
Black Pepper Beef StripsBlack pepper beef strips is a Chinese dish made primarily with pork tenderloin. The meat is sliced into thin strips, marinated with seasonings, then stir-fried together with vegetables such as onions and green peppers, and finally seasoned with black pepper sauce. During preparation, cornstarch is typically used to thicken the sauce, resulting in a tender texture and rich, glossy gravy.