香宁牛肉面(朵力品道店)
小吃面食 · ⭐ 4.3
No. 2 Shuanglin Road, Baqiao Town, Annex No. 30
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Shuanglin Road, Baqiao Town, Annex No. 30. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Soup Beef Noodles, Wealthy Three-Flavor Noodles, Beef Bone Soup Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 4.3
- Address: No. 2 Shuanglin Road, Baqiao Town, Annex No. 30
- Popular dishes: Original Soup Beef Noodles, Wealthy Three-Flavor Noodles, Beef Bone Soup Noodles, Spicy Chili Noodles, Spicy Chili Egg Noodles
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Dishes
Original Soup Beef NoodlesOriginal beef noodle soup features tender beef and handmade noodles, paired with a richly simmered beef broth. The soup base is hearty and the noodles are chewy. To prepare, first braise the beef until tender, then use its broth as the base to cook the noodles, finally adding beef chunks and appropriate seasonings.
Wealthy Three-Flavor Noodles土豪三合面 is a home-style noodle dish made with noodles, eggs, ham, and vegetables. Cook noodles, scramble eggs, sauté ham and greens, then mix all together with seasonings.
Beef Bone Soup NoodlesBeef bone soup noodles are made with a rich broth simmered from beef bones, served with hand-pulled or cut noodles and garnished with green onions and cilantro.
Spicy Chili NoodlesA Sichuan-style dish featuring thin noodles tossed with a spicy, aromatic chili and pepper sauce.
Spicy Chili Egg NoodlesA spicy noodle dish featuring eggs and a flavorful chili paste, popular in Sichuan cuisine.
Self-Service KimchiKimchi is mainly made from cabbage, radish, chili, garlic, ginger, fish sauce, and other ingredients. Vegetables are pickled in a seasoned brine and fermented to blend flavors, creating a unique taste.
Self-Service Soy MilkA smooth, plant-based beverage made from soybeans, prepared by soaking, grinding, filtering, and boiling. Served at breakfast with optional sweetening or salting.
Pea and Meat Sauce NoodlesPea and mixed sauce noodles is a noodle dish featuring noodles as the main ingredient, with peas and mixed sauce as accompaniments. After boiling the noodles, they are mixed with cooked peas and stir-fried mixed sauce, then thoroughly combined before serving.
Blanched RadishA cold dish made by briefly boiling white radish and mixing it with garlic, sesame oil, and salt for a crisp, refreshing taste.
Xiangning Spicy NoodlesA spicy Sichuan-style noodle dish made with thin noodles tossed in a rich, numbing chili sauce, topped with peanuts, scallions, and cilantro.