Sanyong Garden
其他美食 · ⭐ 3.5
Approx. 50 meters north of the intersection of San Yong Road and Huangxinwei Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 50 meters north of the intersection of San Yong Road and Huangxinwei Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Pork Neck Skewers, Secret-Recipe Pig Trotters, Lotus Stem Stir-Fried with Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 其他美食
- Rating: 3.5
- Address: Approx. 50 meters north of the intersection of San Yong Road and Huangxinwei Road
- Popular dishes: Grilled Pork Neck Skewers, Secret-Recipe Pig Trotters, Lotus Stem Stir-Fried with Beef, Steamed Clams, Chencun Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Grilled Pork Neck SkewersGrilled pork neck meat skewers, marinated and cooked over fire for a savory, tender bite.
Secret-Recipe Pig TrottersBraised pig trotters are simmered with soy sauce, cooking wine, rock sugar, star anise, cinnamon, and bay leaves until tender and flavorful.
Lotus Stem Stir-Fried with BeefA classic Chinese dish featuring tender beef and crisp lotus stems stir-fried quickly in a savory sauce.
Steamed ClamsA dish made by steaming fresh clams with ginger and scallions, resulting in a tender and naturally flavorful seafood experience.
Chencun Rice NoodlesChencun rice noodles are a traditional Guangdong snack made from high-quality rice, steamed into thin sheets and served with stir-fried meats or in soup.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.