Chongqing Drunk Fire Bullfrog Fish Head · Grilled Fish (Yulin Store)
Hot pot · ⭐ 3.9
No. 2, Shaziyan Central Lane
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Shaziyan Central Lane. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Clean Fish Meat, Braised Chicken Feet, Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.9
- Address: No. 2, Shaziyan Central Lane
- Popular dishes: Clean Fish Meat, Braised Chicken Feet, Tender Beef, Signature Paper-Wrapped Fish, Signature Drunk Fire Frog Legs
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Dishes
Clean Fish MeatClean fish meat refers to boneless and skinless fish fillets, commonly used in dishes like fish balls, steamed fish, or soups for a tender and fresh taste.
Braised Chicken FeetBraised chicken feet is a dish made primarily with chicken feet, blanched and then slowly simmered in a seasoned braising sauce until tender and flavorful. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Signature Paper-Wrapped FishFresh carp marinated in a secret sauce and steamed in parchment paper, preserving its tender texture and rich aroma.- Signature Drunk Fire Frog LegsFresh frog legs marinated in a secret sauce and baijiu, then stir-fried quickly. Tender meat with rich aroma and spicy flavor.
Signature Fish MeatFresh fish fillets marinated in a secret sauce, then pan-fried and stir-fried with vegetables for a savory, tender dish.
Signature Delicious FrogSignature Delicious Frog is a Chinese dish made with fresh frog meat, stir-fried or stewed with chili, ginger, garlic and other seasonings. It has a tender texture and a spicy and fragrant flavor.
Premium Layered TripePremium layered tripe made from carefully sliced beef tripe, slow-cooked in a secret spice broth and stir-fried with chili and Sichuan pepper for a bold, numbingly spicy flavor.
Snakehead FishBefore cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Spicy Sour Soup Double Boiler BaseA spicy and sour double-boiler base with a fiery chili flavor and tangy acidity, perfect for hot pot cooking.