Haifeng Delicacies
自助餐 · ⭐ 3.9
Northwest Corner of the Intersection of Lianhe Avenue and West District Third Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest Corner of the Intersection of Lianhe Avenue and West District Third Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Free Range Meatballs, Cucumber Salad, Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 自助餐
- Rating: 3.9
- Address: Northwest Corner of the Intersection of Lianhe Avenue and West District Third Road
- Popular dishes: Free Range Meatballs, Cucumber Salad, Crawfish, Spicy Beef Offal Stir-Fry, Fresh Beef Short Rib Meal
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Dishes
Free Range MeatballsA dish featuring handmade meatballs made from pork, fish, or shrimp, served in a savory broth or fried, offering a satisfying and versatile dining experience.
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Spicy Beef Offal Stir-FryDry Pot Beef Offal is a dish featuring beef offal such as tripe, intestines, and lungs, stir-fried with green peppers, onions, garlic, and ginger, then simmered with seasonings. It has a bright red color, rich aroma, and complex flavors.- Fresh Beef Short Rib MealFresh beef short ribs slow-cooked to tender perfection, served with seasonal vegetables for a balanced and satisfying meal.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Sizzling Pig's TailSizzling Pig's Tail is a dish featuring pig's tail as the main ingredient. The tail is cleaned, blanched, then braised or stewed until tender with seasonings like soy sauce, cooking wine, ginger, garlic, and star anise. Once cooked, it is served on a preheated iron plate with a small amount of broth, which sizzles and caramelizes from the plate's heat. The dish has a glossy reddish-brown color and a tender, gelatinous texture, kept warm by the continuous heat of the iron plate.- Vegetables UnlimitedA dish featuring fresh seasonal vegetables stir-fried or blanched, served in unlimited portions for a healthy and light meal.