Linjia Steamed Bun Shop (Tiyu Road Branch)
小吃快餐 · ⭐ 3.9
Southeast corner of the intersection of Sports Road and Xutan West Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast corner of the intersection of Sports Road and Xutan West Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Wheat Steamed Bun (Wheat Germ), Pumpkin Steamed Sponge Cake, Pumpkin Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.9
- Address: Southeast corner of the intersection of Sports Road and Xutan West Street
- Popular dishes: Whole Wheat Steamed Bun (Wheat Germ), Pumpkin Steamed Sponge Cake, Pumpkin Dumplings, Wheat Germ Steamed Bun, Rose Buns
China trip · China travel
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Dishes
Whole Wheat Steamed Bun (Wheat Germ)Made from whole wheat flour and wheat germ, steamed to perfection. Soft texture with natural grain aroma, rich in dietary fiber and B vitamins.
Pumpkin Steamed Sponge CakePumpkin steamed cake is made by steaming pumpkin, mashing it into puree, mixing with flour, sugar, and yeast, then fermenting and steaming in a mold to create a soft, sweet dessert. Proper fermentation time and heat control ensure a fluffy, elastic texture.
Pumpkin DumplingsPumpkin dumplings filled with pumpkin and pork, pan-fried until golden and crispy on the bottom, offering a savory and satisfying bite.
Wheat Germ Steamed BunWheat germ steamed bun is made from flour and wheat germ, fermented and steamed. It has a soft texture and natural grain aroma, rich in nutrition.
Rose BunsA Chinese steamed bun shaped like a rose, made from fermented dough filled with rose jam or red bean paste, offering a sweet and delicate flavor.
Sugar Triangle DumplingsSugar triangles are a traditional Chinese pastry made primarily from flour, with fillings typically consisting of brown sugar or white sugar, sometimes enhanced with sesame seeds for added aroma. Shaped like triangles, they become soft on the outside and sweet on the inside after steaming—making them a common choice for breakfast or afternoon tea.
Red Bean BunRed bean bun is a traditional Chinese pastry with red bean paste as the filling, wrapped in soft dough. To make it, red beans are first cooked until soft to create red bean paste, then the dough is fermented before being filled with the paste and steamed.
Red Bean RollRed bean roll is a traditional Chinese pastry with red bean paste as the main filling. The dough is carefully made to wrap around the sweet red bean paste, then steamed to achieve a soft, sticky, and sweet texture. The red bean roll has an attractive appearance with a full filling of red bean paste, making it a delightful treat after tea or meals.
Celery Corn DumplingsMade from cornmeal and chopped celery, shaped into small dumplings and steamed. Soft in texture with a refreshing corn aroma and crisp celery flavor, light and delicious.