Beibu Gulf Zhanjiang Fish Village (Futian Store)
Cantonese cuisine · ⭐ 3.8
Meilinju, Zhongkang Road, Shangmeilin, Meilin Subdistrict (near Shangmeilin Primary School)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Meilinju, Zhongkang Road, Shangmeilin, Meilin Subdistrict (near Shangmeilin Primary School). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Blown Intestine Dumpling, Pan-fried Horse Mackerel, Salt-and-pepper Nine-Headed Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Meilinju, Zhongkang Road, Shangmeilin, Meilin Subdistrict (near Shangmeilin Primary School)
- Popular dishes: Blown Intestine Dumpling, Pan-fried Horse Mackerel, Salt-and-pepper Nine-Headed Fish, Sand Clam and Winter Melon Soup, Sandworm
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Dishes
Blown Intestine DumplingA traditional snack made by stuffing pig intestines with seasoned meat and steaming until tender and flavorful.
Pan-fried Horse MackerelA dish of fresh horse mackerel pan-fried until golden, seasoned simply to highlight its natural flavor.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Sand Clam and Winter Melon SoupA refreshing soup made with fresh sand clams and winter melon, gently simmered to bring out a delicate, savory flavor.
SandwormA marine环节 animal used in Cantonese cuisine, typically steamed or stir-fried for a fresh, crisp texture and savory flavor.
White-Cut Marinated Chicken from ZhanjiangA Guangdong specialty cold dish made by marinating and boiling fresh chicken, resulting in tender and refreshing meat with a natural flavor.
Zhanjiang Steamed ChickenZhanjiang white-cut chicken uses fresh chicken, blanched and quickly cooled to keep the meat tender and firm. Local free-range chicken is typically used, sliced and served with ginger-scallion dipping sauce.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Fried Nine-Gut FishA Cantonese dish made by frying a type of fish called 'nine-gut fish' after marinating and coating it in batter, resulting in a crispy exterior and tender interior.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Black Tofu on Iron PlateBlack tofu steak is a dish made with black tofu as the main ingredient, paired with green peppers, onions, and garlic slices, then pan-fried on a hot iron plate. The outer layer becomes slightly crispy while the inside remains tender, offering a rich flavor combined with the freshness of vegetables and seasonings.