Manling Congee Shop (International Textile City Branch)
小吃快餐 · ⭐ 3.4
No. 5-2, Lane 12, Kangle Xiyue New District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5-2, Lane 12, Kangle Xiyue New District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Dumplings, Northeast Cold Noodles, Small Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 5-2, Lane 12, Kangle Xiyue New District
- Popular dishes: Three Delicacies Dumplings, Northeast Cold Noodles, Small Steamed Dumplings, Bamboo Shoot and Pork Bone Porridge, Man Ling Shrimp Dumplings
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Dishes
Three Delicacies DumplingsThree delicacies dumplings filled with pork, shrimp, and egg, boiled in a clear broth. Light, savory, and satisfying.
Northeast Cold NoodlesNortheastern cold noodles, primarily made with noodles, cucumber strips, and eggs. The noodles are boiled and then rinsed with cold water, followed by mixing with a special sauce and side ingredients. The noodles are smooth and slippery, and the broth is sour and spicy, stimulating the appetite.
Small Steamed DumplingsSmall steamed dumplings are a traditional Chinese snack made with minced pork and shrimp wrapped in glutinous rice dough and steamed until tender.
Bamboo Shoot and Pork Bone PorridgeA nourishing porridge made with fresh yam and pork bones, slow-cooked to a creamy consistency, offering a savory and comforting taste.
Man Ling Shrimp DumplingsA Hong Kong-style dim sum featuring fresh shrimp, pork, and vegetables wrapped in thin dough and steamed to perfection.
Lean Pork and Liver PorridgeA nutritious porridge made with lean pork and liver, simmered slowly with rice until creamy and tender.
Lean Pork and Vegetables PorridgeLean meat and vegetable congee is made by simmering rice with finely chopped lean pork and fresh vegetables such as bok choy or Chinese cabbage. First, rice is cooked until soft, then lean meat and vegetables are added to continue stewing until the ingredients are fully cooked and the porridge reaches a thick consistency.
Lotus Seed Black Rice CakeA sweet dessert made from black rice and lotus seeds, steamed and shaped into a soft, flavorful cake.
Sweet Date ZongziZongzi with honey dates is a traditional seasonal food made primarily from glutinous rice, wrapped around honey dates and steamed in bamboo leaves. To prepare it, soaked glutinous rice and honey dates are placed together into the bamboo leaves, tied securely with string, then boiled in water until fully cooked.