Commune Canteen Farmhouse Cuisine (Yueyuan Branch)
苏北土菜 · ⭐ 3.9
No. 14, Beiyuan East Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14, Beiyuan East Road. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stove Pot Chicken, Fish Potstickers, Szechuan Pepper Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 3.9
- Address: No. 14, Beiyuan East Road
- Popular dishes: Stove Pot Chicken, Fish Potstickers, Szechuan Pepper Beef, Spicy Hunan-style Chicken Offal, Century Egg Tofu
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Dishes
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Fish PotstickersA traditional Chinese dish made with fresh fish meat and seasonings, wrapped in dough and pan-fried until golden and crispy.
Szechuan Pepper BeefHangzhou pepper beef is a dish primarily made with beef tenderloin and Hangzhou peppers. To prepare, first cut the beef into strips and marinate with seasonings until flavorful. Then, slice the Hangzhou peppers into segments. Next, heat oil in a wok, quickly stir-fry the beef strips until they change color, add the pepper segments, and continue to stir-fry. Finally, season with salt and soy sauce as needed, stir well, and serve.
Spicy Hunan-style Chicken OffalXiang-style chicken offal dish made with chicken hearts, livers, and gizzards, stir-fried with chili, garlic, ginger, and scallions for a rich flavor.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
Stir-Fried Clams with Aromatic FlavorA seafood dish made by stir-frying fresh clams with garlic, ginger, and green onions for a fragrant and savory taste.
Crispy Beef CutletCrispy beef cutlet made from tender beef fillet, lightly battered and fried to golden perfection for a crunchy exterior and juicy interior.
Fish Roe with Fish BladderFish roe stewed with fish bladder is a dish featuring fish roe and fish bladder, both cleaned and simmered together with water and seasonings until flavorful. The dish has a bright color and rich texture.