Xiangcunji (Chongqing University Branch)
小吃快餐 · ⭐ 4.2
No. 129–15, Shazheng Street, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 129–15, Shazheng Street, 2nd Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Fu Chicken Cutlet, Braised Pork Rice, 培根蛋炒饭.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 129–15, Shazheng Street, 2nd Floor
- Popular dishes: Kung Fu Chicken Cutlet, Braised Pork Rice, 培根蛋炒饭, Sichuan-style Pan-fried Chicken, Stir-fried Meat Sauce Noodles
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Dishes
Kung Fu Chicken CutletA crispy fried chicken cutlet marinated in spices and served with a signature sauce, combining tender meat with bold flavors.
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
培根蛋炒饭培根蛋炒饭以米饭、鸡蛋和培根为主要食材，将鸡蛋打散后与切片的培根一同炒熟，再加入隔夜米饭翻炒均匀，调味后即可食用。
Sichuan-style Pan-fried ChickenA Sichuan dish featuring pan-fried chicken with peppers and aromatic spices, delivering a bold, spicy flavor.
Stir-fried Meat Sauce NoodlesA savory dish of rice noodles tossed with a rich, spiced meat sauce made from minced pork and fermented bean paste.
Happy Kids MealHappy Kids Meal typically includes fried chicken nuggets, fries, and fruit salad, served with juice or milk. Chicken nuggets are made from chicken coated in flour and seasonings, then fried; fries are cut from potatoes and deep-fried; fruit salad is a mix of diced apples, bananas, grapes, and other fresh fruits.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Classic Steak on Iron PlateA premium steak marinated and seared on a hot iron plate, served with black pepper or red wine sauce for rich flavor.
Honey Spicy Roasted Chicken RiceHoney-spiced roasted chicken served over rice, featuring a sweet and spicy flavor profile.
Beef and Greens Rice BowlA savory rice bowl featuring tender beef and fresh greens, stir-fried and served over steamed rice for a balanced and satisfying meal.
Braised Chicken with Mushrooms RiceXianggu Mushroom Chicken Rice features chicken and fresh mushrooms, marinated and stir-fried together, then served over steamed rice with soy sauce and cooking wine for a tender, fragrant dish.