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Meizhou Dongpo (Jindi Branch)

Sichuan cuisine · ⭐ 4.8

No. 91 Jianguo Road, Jindi Center, Level 3, Shops L301, L302, and L302A

Dishes

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  Le Shan Sweet Skin Braised Duck

  Le Shan sweet skin braised duck uses duck as the main ingredient. After marinating, it is deep-fried until the skin becomes crispy, then slowly braised in a special sauce made with spices such as star anise, cassia bark, and bay leaves, along with caramelized sugar to create a glossy, sweet crust on the surface.
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  Traditional Dongpo Pork Shank

  Traditional Dongpo Pork Trotter uses pork foreshanks, carefully prepared and simmered slowly with a blend of spices and seasonings. It features a glossy red color, tender meat, and rich, flavorful broth.
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  Traditional Spicy Blood Duck 3.0

  Traditional authentic Mao Xue Wang 3.0 is primarily made with duck blood, tripe, beef tendons, canned pork, bean sprouts, and tofu skin, stir-fried with牛油火锅底料 (beef tallow hot pot base), doubanjiang (fermented broad bean paste), Sichuan peppercorns, chili peppers, and other seasonings, then simmered in rich broth to fully infuse the flavors into the ingredients.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  Braised Spare Ribs with Stir-Fried Pork

  Dengzhan Wo Pig Rib Stir-fried Pork is made with pork ribs and fatty pork. The ribs are stewed until tender, then stir-fried with sliced fatty pork and seasonings like doubanjiang, garlic, and ginger. Finally, it's steamed in a small bowl-shaped container called 'Dengzhan Wo' to blend flavors. The result is tender meat with rich aroma.
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  Lotus Root Stewed with Pork Bones

  Autumn pond lotus root stewed with pork bones is a slow-cooked dish primarily made with fresh lotus roots and pork bones. After blanching the pork bones, they are combined with peeled and cut lotus root segments in a pot, along with water, ginger slices, and a small amount of cooking wine. The mixture is simmered over low heat until the bones become tender and the meat is fully infused with flavor. The finished dish has a clear broth, soft and glutinous lotus root, and rich meat aroma.
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  Sichuan Pepper Sour Cabbage Fish

  Spicy Sichuan pepper fish soup is made with grass carp as the main ingredient, combined with pickled vegetables and Sichuan peppercorns. The grass carp is sliced and marinated, then cooked together with pickled vegetables. Sichuan peppercorns are added to enhance the numbing flavor, and finally, hot oil is poured over to release the aroma.
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  Crispy Beef Mapo Tofu

  Succulent beef mapo tofu is an innovative dish combining tender beef with traditional mapo tofu. Ingredients include soft tofu, ground beef, doubanjiang, Sichuan peppercorns, garlic, ginger, and green onions. First, fry the beef until crispy, then stir-fry with seasonings before simmering with tofu cubes to infuse flavor. Finish with a sprinkle of Sichuan pepper powder and green onions for aroma.
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  Crispy Spicy Chicken

  Crispy spicy chicken is made with chicken, dried chilies, and Sichuan peppercorns. Chicken pieces are marinated, coated in starch, deep-fried until crispy, then stir-fried with sautéed chilies and peppercorns to absorb the rich spicy flavor.
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  Sweet rice wine tofu pudding

  Sweet rice wine tofu pudding is a dessert made with soft tofu and seasoned with sweet rice wine. Cut tofu into small pieces, place in a bowl, pour cooled boiled rice wine liquid over it, mix well, and enjoy. Sometimes sugar or osmanthus is added for extra flavor.
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  Fresh Sliced Boiled Yellow Beef

  Freshly sliced boiled beef made with tender yellow beef, quickly blanched in boiling water, then cooked with bean sprouts and greens, finished with hot oil and seasonings for a rich flavor.

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