Nong Geng Ji Hunan Home-style Dishes (Nanshan Guimiao Branch)
Hunan cuisine · ⭐ 4.2
No. 62-2, Guimiao Road (1st floor, Shuntian Building)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 62-2, Guimiao Road (1st floor, Shuntian Building). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Yellow Beef with Vegetables, Stir-fried Wild Celery with Black Tofu, Signature Lake Butterfly Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 4.2
- Address: No. 62-2, Guimiao Road (1st floor, Shuntian Building)
- Popular dishes: Stir-Fried Yellow Beef with Vegetables, Stir-fried Wild Celery with Black Tofu, Signature Lake Butterfly Fish, Signature Black Pork with Chili, Rice-field Fish
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Dishes
Stir-Fried Yellow Beef with VegetablesStir-fried yellow beef with vegetables, a spicy and flavorful dish from Sichuan cuisine.
Stir-fried Wild Celery with Black TofuWild celery and black dried tofu are quickly stir-fried, preserving the crisp texture of celery and the rich bean aroma of tofu, resulting in a fresh-colored dish with a savory, balanced flavor.
Signature Lake Butterfly FishSignature Lake Bass Fish is made from fresh lake bass, marinated and deep-fried until crispy, then stir-fried with scallions, ginger, garlic, chili, and other seasonings. The fish meat is tender and flavorful.- Signature Black Pork with ChiliA flavorful dish featuring tender black pork stir-fried with fresh chili peppers, delivering a rich and spicy taste.
Rice-field FishRice-field fish is a delicacy made from wild fish found in rice paddies, typically steamed or stewed to preserve its natural freshness and flavor.
Steamed Chicken Feet with Rice FlourA Chinese dish made by steaming chicken feet coated in rice flour, resulting in a tender and flavorful texture.
Hengyang Hot DippingA specialty snack from Hengyang, Hunan, featuring various ingredients simmered in a rich, spiced broth for deep flavor.
Hengyang Blood and Offal Stir-fryA Hunan specialty featuring pig blood, offal, and chili, stir-fried for a spicy and flavorful dish.
Spicy Egg with ChiliSpicy egg dish made with eggs and chili peppers, stir-fried together with a bit of oil, salt, and seasonings until eggs set and peppers soften. Simple and quick to prepare with rich flavors.
Flavorful TripeA Sichuan dish made with beef tripe stir-fried with chili, Sichuan pepper, and garlic for a spicy, numbing flavor.
Abalone with Chili and PorkAbalone chili stir-fry with pork is a dish featuring abalone and pork as main ingredients, quickly stir-fried with chili. Seasonings like soy sauce, cooking wine, ginger, and garlic are added for flavor.
Yellow CatfishA dish made with yellow catfish, steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful fish.