World of Delights Dim Sum Restaurant
Cantonese cuisine · ⭐ 4.2
No. 6 Shipai Avenue Central, Shipai Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Shipai Avenue Central, Shipai Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: World-class Shrimp Dumplings, Dry-Fried Beef Rice Noodles, Signature Char Siu Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 6 Shipai Avenue Central, Shipai Town
- Popular dishes: World-class Shrimp Dumplings, Dry-Fried Beef Rice Noodles, Signature Char Siu Bao, Cheese Baked Rice Cake, Rich Yogurt Bites
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Dishes
World-class Shrimp DumplingsFresh shrimp and pork filling wrapped in delicate dough, steamed to perfection. A signature dim sum dish with a rich, savory flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Signature Char Siu BaoA classic Cantonese dim sum, featuring a soft bun filled with sweet and savory barbecued pork, steamed to perfection.
Cheese Baked Rice CakeA rice cake made from glutinous rice flour, topped with cheese and baked until golden and crispy on the outside, soft and sweet inside.
Rich Yogurt BitesRich Yogurt Bites made from fresh milk and natural probiotics, offering a smooth, tangy-sweet taste that supports digestive health.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Golden Shrimp Blood Sausage RollA specialty snack made with pig blood, glutinous rice, and shrimp, wrapped in a soft blood sausage roll and filled with golden egg bits and red chili powder for a savory, slightly spicy flavor.
Pan-Fried Leek DumplingsPan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.
Fresh Shrimp Dumpling SupremeFresh shrimp har gow is an exquisite dim sum dish made with fresh shrimp, pork mince, and seasonings, wrapped in a thin dough and steamed. Shaped like a flower, it features a thin skin with ample filling, allowing the inner contents to be faintly visible through the translucent wrapper, creating an appealing appearance.
Black Gold Crispy TofuCrispy tofu with a blackened exterior, made by frying tender tofu in a seasoned batter, served as a savory appetizer or side dish.