No. 79 Fishing Boat Seafood Restaurant (BanDian Store)
鱼鲜 · ⭐ 4.6
4th Floor, Building B, Block 3, Phase I, Tian'an Cloud Valley Industrial Park, Banyun Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Building B, Block 3, Phase I, Tian'an Cloud Valley Industrial Park, Banyun Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Uncle San's Grilled Giant Prawn, Mixed Shellfish Pot (Small), Salt-and-pepper Nine-Headed Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 4.6
- Address: 4th Floor, Building B, Block 3, Phase I, Tian'an Cloud Valley Industrial Park, Banyun Road
- Popular dishes: Uncle San's Grilled Giant Prawn, Mixed Shellfish Pot (Small), Salt-and-pepper Nine-Headed Fish, Salted Pepper Giant Shrimp Mushrooms, Sea Emperor Soup
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Dishes
Uncle San's Grilled Giant PrawnFresh giant prawns marinated in a secret sauce and grilled over charcoal, resulting in a crispy exterior and tender, flavorful meat.
Mixed Shellfish Pot (Small)A small portion of mixed shellfish stewed with vegetables and seasonings, offering a rich and savory seafood experience.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Salted Pepper Giant Shrimp MushroomsA Chinese dish made with fresh giant shrimp mushrooms stir-fried in salt and pepper, delivering a savory and aromatic flavor.
Sea Emperor SoupA rich soup made with fresh seafood like shrimp, squid, and shellfish, simmered in a flavorful broth for a delicious and nutritious dish.
Sea Urchin Pan-Fried DumplingsSea urchin pan-fried dumplings feature a savory filling of fresh sea urchin and pork, pan-seared to golden crispness for a rich, umami-packed bite.
Seafood Fried RiceSeafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
Passion Fruit Steamed Medium AbaloneFresh medium abalone steamed and glazed with passion fruit sauce, offering a delicate balance of sweetness and tanginess.
Salt-Baked Flower SnailSalt-baked abalone is a dish featuring fresh abalone as the main ingredient. After cleaning, the abalone is baked with salt and spices, absorbing their flavors while maintaining a firm, delicious texture.
Steamed Scallop with Garlic and VermicelliA dish of fresh scallops steamed with garlic and vermicelli, resulting in a savory and aromatic seafood delicacy.
Lotus Stem Stir-Fried with Yellow BeefFresh lotus stems stir-fried quickly with tender yellow beef, seasoned for a savory and slightly spicy taste.
Breeze Bay Fried Stone CrabA Cantonese classic dish featuring fresh stone crab stir-fried with crispy garlic, chili, and breadcrumbs for a savory, crunchy texture.
Bifengtang Stir-Fried CrabPrawn in the style of Aberdeen is a dish made primarily with crabs, stir-fried with garlic, chili, and breadcrumbs. The crabs are first deep-fried until golden and crispy, then tossed with a specially prepared Aberdeen sauce to create a unique texture.