Puxinhu Lychee Wood Roasted Chicken (Puxinhu Commercial Street Branch)
小吃快餐 · ⭐
Room 101, No. 58 Puxinhu Commercial Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 58 Puxinhu Commercial Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Xiao Jing Liquor, Old Hundred Years Confusion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating:
- Address: Room 101, No. 58 Puxinhu Commercial Street
- Popular dishes: Cucumber Salad, Xiao Jing Liquor, Old Hundred Years Confusion, Charcoal-Grilled Dried Squid, Peanut
China trip · China travel
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Xiao Jing LiquorXiao Jing Liquor is a low-alcohol Chinese liquor made from high-quality grains, known for its smooth taste and pure aroma, ideal as an appetizer or with light dishes.
Old Hundred Years ConfusionA hearty dish made with pork, tofu, and greens, simmered in soy sauce and fermented bean paste, resulting in a rich, savory flavor.
Charcoal-Grilled Dried SquidCharcoal-grilled dried squid, marinated and slowly roasted over charcoal for a smoky, tender texture.
PeanutPeanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.
Litchi Wood Roast ChickenA Cantonese classic, this dish features tender chicken roasted over litchi wood charcoal, resulting in a fragrant, crispy skin and juicy meat.