Cui Ji Yulin Clay Pot (Ningde Road Branch)
Hot pot · ⭐ 4.3
No. 16-1 Ningde Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 16-1 Ningde Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Binglu Mineral Water, Qianye Tofu, Pork Rib Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.3
- Address: No. 16-1 Ningde Road
- Popular dishes: Binglu Mineral Water, Qianye Tofu, Pork Rib Clay Pot, Hot Pot Chicken, Yulin Braised Chicken Rice
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Dishes
Binglu Mineral WaterBinglu mineral water is bottled drinking water, primarily composed of water that has been purified and contains no added ingredients. It can be consumed directly by opening the cap, and is best enjoyed chilled for improved taste.
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Pork Rib Clay PotStewed spare ribs in a clay pot with potatoes, carrots, and tofu, slow-cooked until tender with rich broth.
Hot Pot ChickenHot pot chicken is a dish featuring chicken as the main ingredient, typically whole chicken or pieces, simmered with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. First blanch the chicken to remove odor, then slow-cook with spices until tender and flavorful. Enjoy as a hot pot or add vegetables and tofu for dipping.
Yulin Braised Chicken RiceYulin Braised Chicken Rice features tender chicken stewed with potatoes and mushrooms in a savory sauce, served over steamed rice for a comforting meal.
Stewed Chicken with Chinese Cabbage in Clay Pot with RiceA hearty dish of chicken and Chinese cabbage stewed in a clay pot, served with steamed rice for a comforting meal.
Stewed Chicken with Enoki Mushrooms in Clay Pot with RiceA hearty dish of chicken and enoki mushrooms stewed in a clay pot, served with steamed rice for a comforting meal.
Braised Pork in Clay PotA dish of braised pork belly cooked slowly with soy sauce, sugar, and spices, served in a clay pot for rich flavor and tender texture.
Sour Radish Boiled Pork SlicesSour Radish Boiled Pork Slices is a Sichuan dish made with pork slices, sour radish, and chili. The pork slices are boiled and then stir-fried with sour radish and seasonings, resulting in a tender texture and a refreshing sour-spicy flavor.
Sour Radish FishSour radish fish is a dish featuring fresh fish and sour radish. The fish is marinated, then pan-fried or steamed, and simmered with sliced sour radish to absorb its tangy aroma. The sour radish adds a unique acidity and crisp texture that contrasts beautifully with the tender fish.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Braised Pig Trotters in Clay PotBraised pig trotters cooked slowly in a clay pot with soy sauce, ginger, and spices, resulting in tender meat and rich flavor.