Xin Wang Jiao Gong Fu Bao Zi Fan (Lichang Wanda Branch)
小吃快餐 · ⭐ 3.9
Shop B-14, Wanda Golden Street, No. 178 Jufeng Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop B-14, Wanda Golden Street, No. 178 Jufeng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken Baozi Rice, Cantonese腊肠 Baozi Rice, Oil-oozing Salted Duck Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop B-14, Wanda Golden Street, No. 178 Jufeng Road
- Popular dishes: Kung Pao Chicken Baozi Rice, Cantonese腊肠 Baozi Rice, Oil-oozing Salted Duck Egg, Fried Egg, Baozi Pot Steamed Rice
China trip · China travel
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Dishes
Kung Pao Chicken Baozi RiceA fusion dish combining Sichuan-style Kung Pao chicken with Cantonese-style claypot rice, featuring diced chicken, peanuts, and vegetables in a savory-sweet sauce over fragrant rice.
Cantonese腊肠 Baozi RiceCantonese sausage clay pot rice is made by steaming rice with slices of Cantonese sausage and greens in a clay pot over low heat. The sausage fat infuses the rice, making each grain distinct and fragrant, while the combination creates a crispy bottom layer known as 'guoba'.
Oil-oozing Salted Duck EggSalted duck eggs are preserved in brine, made from duck eggs and salt. Fresh eggs are soaked in concentrated salt water, sealed, and aged for weeks to months until the yolk becomes soft and oozes oil, while the white turns translucent with a savory taste.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Baozi Pot Steamed RiceA traditional Chinese dish made by steaming rice in a clay pot, resulting in fragrant and fluffy grains. Often cooked with preserved meats or vegetables for enhanced flavor.
Egg and Beef Claypot RiceWok-fried beef and egg clay pot rice features seasoned beef slices and raw egg over rice, slow-cooked in a clay pot to absorb flavors and form crispy rice crust. Ingredients include rice, beef, eggs, greens, and seasonings.
Premium Salted Duck EggPremium salted duck egg made from high-quality duck eggs, cured in brine for a rich, savory flavor with a creamy yolk and salty white.
Delicious Spare Ribs Baozi RiceDelicious spare ribs cooked with rice in a clay pot, creating a fragrant and crispy bottom layer.
Delicious Beef Baozi RiceDelicious beef rice dish made with tender beef, fragrant rice, and savory ingredients, served in a clay pot with crispy bottom layer.
Minced Pork Eggplant Baozi RiceStir-fried minced meat and eggplant are cooked together with rice in a clay pot, creating a flavorful dish with crispy bottom layer of rice crust.