Shandianshui
江浙菜 · ⭐ 3.8
No. 156 Dadou Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 156 Dadou Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Seafood Bowl, Tianmushan Bamboo Shoot Tips, Stewed Loofah.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.8
- Address: No. 156 Dadou Road
- Popular dishes: Health-Preserving Seafood Bowl, Tianmushan Bamboo Shoot Tips, Stewed Loofah, Plum and Yam Dish, Steamed Taihu Crab
China trip · China travel
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Dishes
Health-Preserving Seafood BowlA nutritious seafood dish featuring fresh shrimp, squid, and shellfish steamed with health-promoting ingredients like goji berries and red dates.
Tianmushan Bamboo Shoot TipsTianmushan bamboo shoot tips are made from tender bamboo shoots harvested in the Tianmushan mountains, blanched and stir-fried or simmered to preserve their crisp texture and natural mountain aroma.
Stewed LoofahA simple and healthy dish made by gently cooking tender loofah with garlic and ginger, resulting in a light and refreshing flavor.
Plum and Yam DishPlum and yam is a dish featuring yam and plum as main ingredients. Yam slices are blanched after peeling, and pitted plums are stewed or mixed with yam to infuse it with plum's tangy aroma. The finished dish is soft and chewy with a distinct plum acidity.
Steamed Taihu CrabFresh Taihu crabs steamed with ginger and scallions, preserving their natural sweetness and delicate texture.
Ox Head MeatOx head meat is a dish made primarily from beef head parts, prepared by blanching, stewing, or braising. Seasoned with scallions, ginger, star anise, and cinnamon for rich flavor and tender texture.
Sweet and Sour Pork RibsSweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
Iron Pot FishStir-fried fish in an iron pot with fresh fish, scallions, ginger, garlic, chili, and doubanjiang, simmered in a cast-iron pot. Main ingredients include fish, bean sprouts, potatoes, and tofu, cooked using high heat stir-fry and slow stewing.
Spicy Stir-Fried BeefA spicy stir-fry dish made with tender beef and vegetables, seasoned with bold spices and served hot.
Chicken Stock Guilu FishA classic Jiangsu dish featuring fresh guilu fish steamed with chicken stock and seasonings, resulting in tender fish and rich broth.