王家味老济南·颜派鲁菜(印象济南店)
地方菜 · ⭐ 4.7
No. 112, 1st Floor, Building 1, Zone 1, Impression Jinan Quan World, Lashanhe West Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 112, 1st Floor, Building 1, Zone 1, Impression Jinan Quan World, Lashanhe West Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Thread Abalone, Nine-Turned Intestines, Signature Peking Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 4.7
- Address: No. 112, 1st Floor, Building 1, Zone 1, Impression Jinan Quan World, Lashanhe West Road
- Popular dishes: Three-Thread Abalone, Nine-Turned Intestines, Signature Peking Duck, Taishan Stir-Fried Chicken, Crispy Fried Pork
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Dishes
Three-Thread AbaloneA refined dish featuring abalone with shredded ham, bamboo shoots, and mushrooms, stir-fried to perfection for a delicate, savory flavor.
Nine-Turned IntestinesNine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
Signature Peking DuckOur signature Peking duck is made from tender Beijing duck, carefully marinated and roasted using a unique process that results in golden, crispy skin and juicy, tender meat. The whole duck has a glossy red color, served with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce. When eaten, it fills the air with irresistible aroma.
Taishan Stir-Fried ChickenA traditional Shandong dish made by stir-frying chicken with potatoes and peppers, known for its savory flavor and tender texture.
Crispy Fried PorkFried crispy meat is a traditional dish primarily made with pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried in hot oil until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crunchy outer crust.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Sweet and Sour Yellow River CarpSweet and sour Yellow River carp made with fresh fish, deep-fried until crispy, then glazed in a tangy sauce of sugar, vinegar, soy sauce, rice wine, ginger, and garlic. Bright red in color, tender meat, perfectly balanced sweet and sour flavor.
Jinan Oil SwirlJinan Oil Swirl is a traditional snack from Jinan, Shandong, made with flour, sesame, scallions, and sesame oil. The layered dough is baked until crispy and fragrant.
Fried Egg with Three DelicaciesA Chinese dish made with eggs, shrimp, ham, and mushrooms, steamed to create a delicate and savory flavor.
Egg Yolk Lion's Head MeatballsEgg yolk lion's head is a large meatball made from pork mince, coated with egg yolk sauce or fried salted egg yolk crumbs, then deep-fried or steamed. Main ingredients include pork mince, eggs, scallion and ginger paste, and seasonings. The finished dish has a golden color and a soft, tender texture.