Gao Ba Dou (Cai Mao Store)
小吃快餐 · ⭐ 3.7
Opposite Fuwan Caicheng City, Dongling Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Fuwan Caicheng City, Dongling Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pear in Rock Sugar, Braised Pork Meatballs, Salted Water Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Opposite Fuwan Caicheng City, Dongling Road
- Popular dishes: Braised Pear in Rock Sugar, Braised Pork Meatballs, Salted Water Chicken, Single Dish Rice, Braised Pork Knuckle
China trip · China travel
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Dishes
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Braised Pork MeatballsA traditional Chinese dish made of seasoned pork meatballs slowly braised in broth until tender and flavorful.
Salted Water ChickenA traditional Chinese dish made by boiling chicken in salted water with spices, resulting in tender and flavorful meat.
Single Dish RiceA simple and satisfying dish of rice mixed with stir-fried vegetables or meat, commonly served as a quick meal.
Braised Pork KnuckleA dish made by slow-cooking pork knuckles in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Double Pepper ChickenA Chinese dish featuring chicken stir-fried with green and red peppers, offering a spicy and savory flavor.
One LegA dish featuring pork trotter, typically braised or stewed until tender, seasoned with ginger, scallions, and star anise.
Taishan Stewed ChickenA traditional Chinese dish made by stewing chicken with potatoes and carrots in soy sauce and seasonings until tender and flavorful.
Secret-Recipe Pork BellyA cold dish made from boiled pork belly slices, served with a special sauce of soy sauce, garlic, chili oil, and vinegar. Rich in flavor, tender yet not greasy.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
红烧鸭腿红烧鸭腿是一道以鸭腿为主要食材的中式菜肴，通过焯水去腥后与葱姜蒜、酱油、糖、料酒等调料一同炖煮而成，使鸭肉入味且软烂，汤汁浓稠。